Stuffed Clams with 'Nduja
Well Seasoned Studio
Purge the clams of any sand and debris.
Well Seasoned Studio
Cook in a large pot with a bit of water until opened, about 5-7 minutes.
Make the filling: butter, shallots, garlic, 'nduja, breadcrumbs, Parm, parsley, and chopped clams
Well Seasoned Studio
Fill each halved clam shell with a generous amount of stuffing, then bake!
Well Seasoned Studio
Serve with fresh parsley and lemon wedges. A great app to any meal!
Well Seasoned Studio