Cut the sweet potatoes into sticks, then place in a large mixing bowl.
Well Seasoned Studio
Place on a baking sheet with plenty of space in between, then roast until crispy.
Well Seasoned Studio
Well Seasoned Studio
The aioli is thick, creamy, mildly spiced, and totally luscious.
Well Seasoned Studio
Crispy, flavorful, and have a knack for disappearing verrrrry quickly.
Well Seasoned Studio
Serve with anything you love most! Here they're pictured with skirt steak and cilantro chimichurri!