with Ricotta
Sweet & Savory Roasted Grape Crostini
Full recipe here
Recipe Snapshot
Servings
8
Total Time
30 mins
Course
appetizer
More details here
Ingredients
More details here
Drizzle the bread with olive oil and salt, then cook until crispy.
Step 1
More details here
Arrange grapes on a parchment-lined baking sheet, drizzle with olive oil, then season with salt. Roast just until the grapes begin to burst.
Step 2
More details here
Mix ricotta cheese, grated garlic, thyme, lemon zest, kosher salt, and pepper in a bowl until smooth.
Step 3
More details here
Mix ricotta cheese, grated garlic, thyme, lemon zest, kosher salt, and pepper in a bowl until smooth.
Step 4
More details here
Drizzle with a little honey before serving. Enjoy!
Step 5
More details here
Finish with fresh thyme before serving!
Step 6
More details here
Meet Author
Ari
More about Ari
More Recipes
Family-Style Sheet Pan Eggs In A Hole
Eggs en Cocotte (Baked Eggs with Smoked Salmon)
More about Ari