with Ricotta

Sweet & Savory Roasted Grape Crostini

Recipe Snapshot

Servings

8

Total Time

30 mins

Course

appetizer

Ingredients

Drizzle the bread with olive oil and salt, then cook until crispy.

Step 1

Arrange grapes on a parchment-lined baking sheet, drizzle with olive oil, then season with salt. Roast just until the grapes begin to burst.

Step 2

Mix ricotta cheese, grated garlic, thyme, lemon zest, kosher salt, and pepper in a bowl until smooth.

Step 3

Mix ricotta cheese, grated garlic, thyme, lemon zest, kosher salt, and pepper in a bowl until smooth.

Step 4

Drizzle with a little honey before serving. Enjoy!

Step 5

Finish with fresh thyme before serving!

Step 6

Meet Author

Ari

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