with Garlicky Swiss Chard
Tender
Potatoes
Full recipe here
Recipe Snapshot
Servings
4-6
Total Time
40 mins
Course
side dish
Full recipe here
Ingredients
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Parboil the potatoes until tender, then strain.
Step 1
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Heat oil in a large pan, then add the cooked potatoes.
Step 2
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Once the potatoes begin to crisp, add Swiss chard leaves.
Step 3
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Stir in garlic, red pepper flakes, and kosher salt, then cook for a few minutes.
Step 4
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Add a splash of red wine vinegar, then stir into the potatoes. They’re ready!
Step 5
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Be sure to sprinkle a bit of flaky sea salt on top before serving!
Step 6
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Meet Author
Ari
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