Utterly Flaky Bacon, Cheddar & Jalapeño Biscuits
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Recipe Snapshot
Servings
8
Total Time
50 mins
Course
breakfast
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Ingredients
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Starting with properly crisped bacon ensures you get smoky, salty bites throughout the dough without greasy pockets.
Step 1
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Classic homemade buttermilk biscuits rely on cold butter and cold buttermilk.
Step 2
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Those pea-sized butter pieces melt in the oven, releasing steam that creates dramatic layers.
Step 3
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Be sure to let the bacon drain well before adding to remaining ingredients.
Step 4
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If the dough looks a little shaggy and imperfect? You’re doing it right.
Step 5
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Once it comes together, pour the dough out onto a floured surface.
Step 6
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If the dough looks a little shaggy and imperfect? You’re doing it right.
Step 7
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This is exactly how you get biscuits that rise tall and pull apart in tender sheets.
Step 8
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Brush the tops of each biscuit with butter and honey.
Step 9
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Bake in a preheated oven until they puff up.
Step 10
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The biscuits will be light golden brown and utterly flaky.
Step 11
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Enjoy!
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Ari
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