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YIELD

8 servings

TYPE

Sauce

TIME

10 minutes

LEVEL

Beginner

Here's What You'll Need

1

basil leaves, walnut, garlic clove, lemon zest, olive oil, parmigiano reggiano

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Finely Pulse Ingredients

2

Place the basil, toasted walnuts, garlic, lemon zest, and lemon juice in a food processor. Secure the lid, the pulse until very finely chopped.

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Drizzle in EVOO

3

With the motor running, slowly drizzle in the olive oil, as needed. You want the sauce to be liquidy as the cheese will help to thicken the sauce.

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Stir in the Parmesan

4

Transfer the sauce to a bowl, then stir in grated Parmesan cheese. Taste and adjust seasoning, as needed.

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