for Crostini or Crudité
Creamy White
Bean Dip
Full recipe here
Recipe Snapshot
Servings
4-8
Total Time
20 mins
Course
appetizer
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Ingredients
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Place white beans, anchovy, tahini, lemon zest, juice, and red pepper flakes in a food processor.
1
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Blend once more, then taste and adjust seasoning if needed.
2
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Drizzle the crostini with olive oil, then season with salt.
3
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Bake for 10-12 minutes until the crostini are crisp and golden brown.
4
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Top the dip with a drizzle of olive oil, fresh herbs, lemon zest, and flaky sea salt.
5
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Meet Author
Ari
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