for Crostini or Crudité

Creamy White Bean Dip

Recipe Snapshot

Servings

4-8

Total Time

20 mins

Course

appetizer

Ingredients

Place white beans, anchovy, tahini, lemon zest, juice, and red pepper flakes in a food processor.

1

Blend once more, then taste and adjust seasoning if needed.

2

Drizzle the crostini with olive oil, then season with salt.

3

Bake for 10-12 minutes until the crostini are crisp and golden brown.

4

Top the dip with a drizzle of olive oil, fresh herbs, lemon zest, and flaky sea salt.

5

Meet Author

Ari

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