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+ servings
Spicy mayo in a white bowl
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5 from 2 votes

How to Make Spicy Mayo

Made with Japanese mayo and Sriracha, this homemade spicy mayo recipe is sure to be the most used condiment in your kitchen. It's both spicy and tangy with a touch of sweetness. Serve this cool, creamy sauce with everything from sushi to sandwiches! GF and DF
Prep Time2 mins
Cook Time0 mins
Total Time2 mins
Course: Condiment
Cuisine: Japanese
Keyword: homemade spicy mayo, japanese mayonnaise, kewpie
Servings: 6 servings
Calories: 45kcal
Author: Ari Laing

Ingredients

  • ½ cup Kewpie Japanese mayonnaise
  • 2 Tbsp Sriracha or other chili sauce

Instructions

  • Place Kewpie and Sriracha in a small mixing bowl, then whisk to combine. Store spicy mayo in a sealed airtight container in a refrigerator until needed.

Notes

  • Homemade spicy mayo will keep for up to 1 week in an airtight sealed storage container in a refrigerator.
 

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Nutrition

Calories: 45kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 254mg | Potassium: 6mg | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 3mg
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