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Phyllo wrapped goat cheese over salad greens on a plate
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5 from 1 vote

Goat Cheese Salad

Phyllo wrapped goat cheese is a simple and elegant way to instantly dress up an already flavorful salad kit. Strawberry infused cranberries add sweetness, while almonds add a much needed crunch. This goat cheese salad is creamy, a little tangy, and just sweet enough from the rosé berry vinaigrette. An easy lunch any day of the week!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Lunch
Cuisine: American
Keyword: crispy goat cheese, kale salad, phyllo dough, phyllo wrapped goat cheese
Servings: 4 servings
Calories: 320kcal
Author: Ari Laing


  • 1 12 oz Strawberry Rosé Salad Kit
  • 8 oz goat cheese
  • 4 sheets phyllo dough
  • 2 Tbsp unsalted butter melted
  • ½ tsp flaky sea salt
  • ¼ tsp freshly cracked black pepper


  • Preheat oven to 375F. Place a piece of parchment on a rimmed baking sheet.
  • Cut goat cheese into 1 oz medallions. Stack two sheets of phyllo dough on top of each other. Cut the phyllo into rectangles that are roughly 6"x8". Place one goat cheese medallion on the bottom ⅓ of the phyllo, then gently roll the dough around it, tucking the sides under at the end. You'll form a little goat cheese packet. Repeat with remaining goat cheese and phyllo dough.
    Baking phyllo wrapped goat cheese for a salad
  • Transfer phyllo wrapped goat cheese to a parchment lined rimmed baking sheet. Brush each with some melted butter, then bake at 375F for 20-25 minutes, or until light golden brown all over. Sprinkle each with a little flaky sea salt and a touch of black pepper. Serve over Strawberry Rosé Chopped Kit immediately with almonds and strawberry infused cranberries.
    Crispy goat cheese with salad greens on a plate


  • To reheat phyllo wrapped goat cheese: place the packets back into a preheated oven or toaster oven to reheat at 325-350F for ~10 minutes.


Calories: 320kcal | Carbohydrates: 14g | Protein: 12g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 41mg | Sodium: 592mg | Potassium: 46mg | Fiber: 1g | Sugar: 3g | Vitamin A: 788IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 2mg
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