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whipped feta dip in a white bowl with herbs and toasted pine nuts on top
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Creamy herbed feta dip

No appetizer is better received than creamy herbed feta dip! Five minutes is all you need to make this whipped feta with lots of fresh herbs and sea salt. Top with toasted pine nuts and serve with your favorite crackers or crudité!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Appetizer
Cuisine: American
Keyword: cheese dip, dip, feta cheese, feta dip, holiday appetizer
Servings: 8 servings
Calories: 143kcal
Author: ari | well seasoned


  • Food processor


  • 12 oz feta (oom temperature
  • ¼ cup water
  • ¼ cup dill plus more for garnish
  • ¼ cup chives plus more for garnish
  • 2 Tbsp mint plus more for garnish
  • ¼ cup pine nuts toasted
  • Freshly cracked black pepper
  • Drizzle of high quality olive oil
  • Flaky sea salt


  • Place feta in the bowl of a food processor with blade attachment. Pulse until finely crumbled, then drizzle in water 1 tablespoon at a time until feta is smooth and creamy. Pour into a small bowl.
  • Finely chop dill, chives, and mint, then add to feta. Add pine nuts, reserving a few for garnish, and stir to combine. Serve in a large bowl topped with extra herbs, freshly cracked pepper, the additional pine nuts, and 1-2 tablespoons of good olive oil drizzled on top. Sprinkle with a ½ tsp flaky salt, then serve at room temperature. 


If you add a little too much water and want the dip thicker, either add more crumbled feta and stir to combine or place in refrigerator for an hour. It will firm up as it gets cold.


Calories: 143kcal | Carbohydrates: 3g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 476mg | Potassium: 70mg | Fiber: 1g | Sugar: 2g | Vitamin A: 400IU | Vitamin C: 2mg | Calcium: 216mg | Iron: 1mg
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