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Blueberry milkshake
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5 from 2 votes

Blueberry Pie Milkshakes

The next time you make our homemade blueberry pie recipe, be sure to save a few slices to turn into Blueberry Pie Milkshakes! Blend with coffee ice cream and a bit of milk for a cool, creamy summertime dessert that is loved by kids and adults alike!
Prep10 mins
Cook0 mins
Total10 mins
Course: Dessert
Cuisine: American
Keyword: blueberry dessert, coffee ice cream, homemade blueberry pie, milkshake recipe
Servings: 2 servings
Calories: 253kcal
Author: Ari Laing


  • Blender


  • 1 slice blueberry pie can break of a piece of crust for garnish
  • 3 sccops coffee ice cream or vanilla ice cream
  • ½ cup milk any type
  • Whipped cream optional, for serving


  • Blend the milkshake. Place blueberry pie, coffee ice cream, and ½ cup milk in a blender, then blend until desired consistency is reached. We recommend leaving it a little chunky so you get bits of pie crust for texture! If you like a thicker milkshake, you can omit the milk or use less milk.
  • Pour, then serve. Pour the blueberry pie milkshake into a tall glass, then top with whipped cream (if using) and sprinkle with the additional pie crust pieces crumbled on top. Serve with a straw or spoon!


  • Nutrition facts are an estimate and cannot be precise without knowing the type of ice cream and pie used. 


Calories: 253kcal | Carbohydrates: 31g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 41mg | Sodium: 99mg | Potassium: 340mg | Fiber: 1g | Sugar: 29g | Vitamin A: 511IU | Vitamin C: 1mg | Calcium: 183mg | Iron: 1mg
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