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browned butter blondies with chocolate chips
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5 from 1 vote

Dark Chocolate Chunk Browned Butter Blondies

These easy brown butter blondies come together quickly and use just 8 ingredients! These can be made using pantry staples in no time at all.
Prep Time12 mins
Cook Time26 mins
Total Time38 mins
Course: Dessert
Cuisine: American
Keyword: blondie bar recipe, brown butter blondies, chocolate chip blondies, easy blondie recipe
Servings: 12 blondies
Calories: 411kcal
Author: ari | well seasoned


  • 14 Tbsp (1 ¾ sticks) unsalted butter
  • 1 ¾ cups dark brown sugar
  • 2 large eggs room temperature
  • 1 Tbsp pure vanilla extract
  • 2 cups white pastry or all-purpose flour
  • ½ tsp baking powder
  • 1 ¼ tsp kosher salt
  • 1 cup dark or bittersweet chocolate chunks


  • Preheat oven to 350 F and grease an 8x8-inch pan with nonstick baking spray.
  • Melt butter in medium saucepan over medium heat. Continue cooking until butter stops foaming and there are brown bits on the bottom of the pan, about 5 minutes.
  • Transfer butter to a large mixing bowl, then add in brown sugar and whisk until well combined. Set aside to cool for 5 minutes.
    browned butter and brown sugar in a large bowl
  • Add eggs, whisking after each addition for about 10 strokes, then add vanilla and stir to combine.
    eggs added to blondie batter in a large bowl
  • In a separate bowl, whisk together flour, baking powder, and salt. Pour into the batter mix, then whisk only until a few pockets of flour remain. Fold in chopped chocolate, then turn batter into prepared pan.
    brown butter blondie ingredients being whisked in a bowl
  • Bake for 26-28 minutes, or until top is light golden brown. Cool in pan on wire rack, then transfer from pan and cut into 2x2 squares.
    8x8 baked browned butter blondies with chocolate chunks


Can use chopped chocolate or chocolate chips in place of chunks.
Be careful not to over bake! The blondies should be slightly undercooked in the center or they'll dry out.


Serving: 1blondie | Calories: 411kcal | Carbohydrates: 55g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 63mg | Sodium: 283mg | Potassium: 159mg | Fiber: 2g | Sugar: 37g | Vitamin A: 455IU | Calcium: 56mg | Iron: 2mg
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