Homemade peanut butter smoothie bowls, with endless toppings for a quick, healthy breakfast!
Prep Time10mins
Total Time10mins
Course: Breakfast
Cuisine: American
Keyword: breakfast smoothies, fruit bowls, peanut butter smoothies, smoothie bowls
Servings: 4servings
Calories: 226kcal
Author: Ari Laing
Equipment
Blender
Ingredients
For smoothies
2cupsfrozen mixed berries
¾cupmilkfat free or reduced fat
⅓cupnatural peanut butterplus more for drizzling
½cup2% Greek yogurt
1Tbspchia seeds
pinchof kosher salt
Optional toppings:
fresh berries
slivered almonds
cocoa nibs
sliced bananas
chia seeds
toasted coconut flakes
granola
Instructions
Combine all smoothie bowl ingredients in a blender, then purée until smooth, thick, and creamy. If smoothie is too thick, add another splash of milk and purée again.
Divide smoothie evenly between bowls, then top as desired.
Take about ¼ cup of additional peanut butter and place in a microwave safe bowl. Heat for 30 seconds in microwave, then stir. Drizzle over smoothie bowls. Serve immediately.