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Homemade chocolate chip cookie dough cups with sea salt in a gray bowl.
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5 from 2 votes

Chocolate Chip Cookie Dough Cups

Homemade chocolate chip cookie dough cups wrapped in melted chocolate. Think 'peanut butter cup' but filled with cookie dough! The perfect freezer snack!
Prep25 mins
Cook2 hrs
Total2 hrs 25 mins
Course: Chocolate
Cuisine: American
Keyword: brownie brittle, edible chocolate chip cookie dough, edible cookie dough cups, freezer friendly desserts, homemade chocolate cups, how to make edible cookie dough, no bake cookie dough
Servings: 24 servings
Calories: 202kcal
Author: Ari Laing


Mini muffin tin


To create edible cookie dough:

  • 1 cup all-purpose flour heat treated (*see note below)
  • 1 stick unsalted butter room temperature
  • ½ cup light brown sugar
  • ¾ tsp kosher salt
  • 2 tsp pure vanilla extract
  • ½ cup mini chocolate chips

For the chocolate cups

  • 2 12 oz bags semi sweet or dark chocolate chips
  • 1 bag Brownie Brittle chocolate chip blondies
  • Maldon sea salt for topping


  • Place 1 bag chocolate chips in a microwave safe bowl, then heat in 30 second increments, stirring after each, until completely melted and smooth. 
  • Line a mini muffin pan with muffin liners. Take 1 heaping tablespoon of melted chocolate and pour it into prepared muffin tin. Use a small spoon to push chocolate up the sides of the muffin liner. 
  • Break Brownie Brittle into small pieces, then place one piece on top of melted chocolate in each muffin tin. Place in freezer to cool while you make cookie dough.
  • In the bowl of a stand mixer fitted with paddle attachment, cream together butter, sugar, salt, and vanilla until very smooth, about 2-3 minutes. Add flour, then mix slowly until well combined. Fold in chocolate chips.
  • Remove cups from freezer, then place 1 tsp of cookie dough in each cup. If you have leftover melted chocolate, use that first, otherwise, melt second bag of chocolate chips according to directions above, then place enough melted chocolate on top to completely fill muffin liners. Sprinkle each with a pinch of maldon sea salt. Return to freezer for 2 hours, or until set. 


To heat treat flour, line a baking sheet with parchment paper, then place flour on top. Preheat oven to 350 F and cook flour for 5 minutes. Remove from oven and let cool completely before continuing with recipe.


Serving: 2chocolate cups | Calories: 202kcal | Carbohydrates: 26.1g | Protein: 2g | Fat: 11.2g | Saturated Fat: 6g | Cholesterol: 10mg | Sodium: 304mg | Fiber: 1.5g | Sugar: 15.6g
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