Grilled S'mores Crostini
Hands down the most flavorful s'mores I've ever had in my life! The grilled bread and sea salt take these completely over the top!
Servings: 4 -6 servings
- 1 loaf crusty bread such as baguette, cut into ¼” thick slices
- 4 Tbsp extra virgin olive oil
- 1 tsp kosher salt
- Chocolate bars enough to cover bread
- 1 tsp sea salt
- Marshmallows about 1-2 per slice of bread
- 1 cup graham crackers crushed
- Grill spray
Preheat grill to medium-high heat and coat with grill spray. Drizzle bread on both sides with olive oil, then season with kosher salt. Place directly on grill grates, cover, then cook about 2-3 minutes per side, or until bread is charred and crispy, but not burnt.
Place bread on a large tray. Immediately top with squares of chocolate. Chocolate will begin to melt slowly by itself, or you can throw it back on the TURNED OFF grill for 1-2 minutes to speed it up. When chocolate melts, spread to cover toast, then sprinkle on sea salt.
I used a kitchen torch (linked above in post) to quickly roast the marshmallows on all sides. This can also be done with a gas burner on your stove. Place marshmallows on metal skewers and hold about 1-2 inches above flame and rotate slowly. Alternatively, you can hold the skewers a few inches over a hot grill, then rotate slowly until charred. Cook to your desired doneness.
Serving: 1crostini | Calories: 351kcal | Carbohydrates: 48.1g | Protein: 6g | Fat: 15.6g | Saturated Fat: 4.6g | Cholesterol: 3mg | Sodium: 1053mg | Fiber: 2.2g | Sugar: 19g