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how to create a bloody mary bar
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5 from 6 votes

How to Create a Bloody Mary Bar

Creating your own bloody mary bar at home is as simple as mixing a few key ingredients and letting your guests build their own cocktail with their favorite garnishes. Everyone wins!
Prep Time15 mins
Total Time15 mins
Course: Drink
Cuisine: American
Keyword: bloody mary, bloody mary bar, bloody mary bar toppings, bloody mary garnishes, how to build a bloody mary bar, how to make a bloody mary
Servings: 4 servings
Calories: 154kcal
Author: ari | well seasoned


For celery salt:

  • 1/4 cup kosher salt
  • 1 Tbsp celery leaves finely chopped
  • juice from 1 lemon
  • For bloody marys:
  • 8 oz vodka
  • 1 oz lemon juice
  • 1 oz Dijon mustard
  • 1 oz prepared grated horseradish slightly less if using fresh grated
  • 10 dashes Worcestershire sauce
  • 10 dashes Tabasco sauce
  • 12 oz tomato juice
  • Optional garnishes:
  • Celery
  • Cornichons
  • Green olives with pimento
  • Lemon
  • Roasted shrimp
  • Bacon
  • Fresh dill


  • Combine kosher salt and chopped celery in a small bowl. Place lemon juice in a separate bowl, then dip the tops of each glass into the lemon juice. Immediately dip each glass in the celery salt. Set aside.
  • Pour all bloody mary ingredients in a large pitcher, then stir to combine. Fill glasses with ice, then evenly distribute mix between glasses. Top with as many optional garnishes as desired. Enjoy!
    bloody mary with shrimp and bacon


Serving: 1drink | Calories: 154kcal | Carbohydrates: 4.6g | Protein: 1.1g | Fat: 0.4g | Saturated Fat: 0.1g | Sodium: 342mg | Fiber: 0.7g | Sugar: 3.7g
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