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phyllo wrapped baked feta with sesame seeds, honey, and dill in a bowl
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5 from 1 vote

Phyllo-Wrapped Feta with Truffle Honey

Crispy phyllo-wrapped feta is a simple appetizer with big impact. It's topped with truffle honey, sesame seeds, and fresh dill. An elegant way to begin any meal!
Prep10 mins
Cook30 mins
Total40 mins
Course: Appetizer
Cuisine: Meditteranean
Keyword: baked feta, feta appetizer, how long to cook phyllo, how long to thaw phyllo, how to bake phyllo dough, phyllo-wrapped feta, working with phyllo dough
Servings: 4 servings
Calories: 313kcal
Author: Ari Laing


  • 5 half sheets of phyllo dough
  • ½ stick unsalted butter melted
  • 7 oz block feta 
  • fresh dill
  • 1 Tbsp truffle honey or other honey
  • ½ tsp sesame seeds
  • ½ tsp black sesame seeds
  • ½ tsp flaky sea salt


  • Preheat oven to 375F. Line a rimmed baking sheet with parchment paper.
  • Working quickly, transfer 1 half sheet of phyllo dough to the prepared baking sheet. Using a pastry brush, quickly brush the phyllo with butter. Immediately place another sheet of phyllo dough on top, then brush with butter. Repeat until all 5 sheets of phyllo are stacked.
    phyllo brushed with butter on a baking sheet
  • Place block of feta in the center of the phyllo. Top with a few fresh sprigs of dill, then quickly and carefully fold the phyllo over the feta to create a packet. 
    block of feta cheese on phyllo dough with fresh herbs on top
  • Turn the wrapped feta over so the seam side is facing down. Brush the top with melted butter, then bake for 25-30 minutes, or until phyllo is crispy and golden brown.
    phyllo wrapped feta on a parchment lined baking sheet
  • Drizzle phyllo-wrapped feta with truffle honey, then sprinkle on sesame seeds and sea salt, then garnish with fresh dill. Serve immediately. 
    phyllo wrapped baked feta with sesame seeds, honey, and dill in a bowl


Make sure phyllo is completely defrosted before you begin. 
Cut the stacked phyllo dough in half before you begin working. Using full sheets of phyllo dough will create an improper balance between pastry and cheese.
This appetizer is best when served day of. The phyllo dough will not be as crispy after the first day.


Calories: 313kcal | Carbohydrates: 17.4g | Protein: 10.4g | Fat: 22.4g | Saturated Fat: 14.3g | Cholesterol: 65mg | Sodium: 713mg | Fiber: 0.4g | Sugar: 7.3g
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