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cooked roasted broccolini on a white plate
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5 from 2 votes

Roasted Broccolini

Quick + simple roasted broccolini is easy to prep, requires very little cook time, and is perfect with just a tough of kosher salt. A year round staple!
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Side Dish
Cuisine: American
Keyword: baby broccoli, healthy side dish, how long to roast brocolini, how to roast broccolini, roasted broccolini, whole30 vegetable side
Servings: 4 servings
Calories: 105kcal
Author: Ari Laing


  • 2 bunches broccolini ends trimmed
  • 3 Tbsp extra virgin olive oil
  • 1 tsp kosher salt


  • Preheat oven to 425 F. 
    raw broccolini with stems removed
  • Place broccolini on a rimmed baking sheet, making sure not to crowd the pan. If you can't see the bottom of the pan, divide the broccolini between two baking sheets.
    trimmed broccolini on a baking sheet
  • Drizzle with olive oil and kosher salt. Roast for 12-15 minutes, or until crispy and browned along the bottom and the edges, and tender in the center. Serve immediately.
    roasted broccolini on a baking sheet


Broccolini will cook more evenly if all stalks are approximately the same thickness. Slice pieces in half lengthwise, as needed, if there are thicker pieces.
While broccolini can be made ahead, it's best when served fresh out of the oven. Reheating will lose some of the crispness.


Serving: 1cup | Calories: 105kcal | Carbohydrates: 2.9g | Protein: 1.2g | Fat: 10.5g | Saturated Fat: 1.5g | Sodium: 596mg | Fiber: 1.1g | Sugar: 0.8g
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