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YIELD
12 servings
TYPE
Dinner
TIME
1 hour 40 minutes
LEVEL
Intermediate
Here's What You'll Need
1
beef tenderloin, butter, salt, pepper, heavy whipping cream, garlic, tarragon, parmigiano reggiano, parsley, dijon, shiitake mushrooms, shallot
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Cook the Tenderloin
2
Allow beef to sit at room temp for 1 hour before cooking. Melt butter, then pour on top of tenderloin. Cook at 275 for 1 hour 15 minutes.
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Sauté Mushrooms
3
Heat butter, add mushrooms and cook until browned and crispy. Add minced shallot, then season with kosher salt. Transfer to a bowl and set aside.
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Make Parmesan Cream Sauce
4
Place heavy cream in a sauce pan, add garlic and tarragon. Boil, then reduce until thickened. Remove garlic and tarragon, then discard. Add rest of ingredients to sauce.
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Serve
5
Slice tenderloin ¼" – ½" thick. Then serve with cream sauce on top along with mushrooms and shallots. Sprinkle with flaky sea salt and black pepper.
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