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Pappardelle With Corn, Tomatoes, and Basil Cream Sauce

Prep 10 mins
Cook 30 mins
Total 40 mins
This light, summery pappardelle pasta beautifully highlights the best ingredients of the season: fresh corn, blistered cherry tomatoes, and a luscious basil cream sauce! Serve with freshly grated Parmesan cheese and cracked black pepper. Thick, creamy, and easily adaptable to be dairy-free. Calling it now, this is the pasta of summer!

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Pappardelle pasta with corn and basil sauce in a bowl with a gold fork.