This cheesy cauliflower gratin is an easy-to-make vegetarian side dish that’s perfect for Thanksgiving. It's got lots of gruyere, Parmesan, and breadcrumbs, with a super creamy sauce. Everyone will want seconds! Vegetarian

A warm Gorgonzola cream sauce is the perfect complement to a juicy steak. It can also be used as a flavourful accompaniment to grilled chicken, as a topping for brussels sprouts, as a sauce for garlic bread or as a dip for veggies. GF

This almond ricotta cake is an almond lovers dream! It's gluten-free, has a light, gooey texture, and a bright, citrus flavor from lemon zest. A year round favorite! GF

Gnocchi alla Sorrentina is Italian comfort food at its finest! Soft, delicate potato dumplings are cooked in a flavorful tomato sauce with basil, tons of fresh mozzarella cheese, and grated Parmigiano Reggiano. It's thick, rich, cheesy, and easy enough to make on a weeknight! GF, Vegetarian

This stuffed pork tenderloin is tender, juicy, and grilled to perfection! Butterfly the tenderloin, then layer with fontina cheese and sautéed mushrooms, onion, spinach, and red peppers. Roll up and secure with kitchen twine, then grill over indirect heat. Stuffed pork tenderloin is an easy, but elegant dinner for any night of the week, as well as special occasions! GF

Make the most of strawberry season with this light, flavorful strawberry chicken salad! Top fresh baby spinach with roast chicken, strawberries, goat cheese, almonds, and a homemade poppy seed dressing. It'll leave you full and tastes amazing! GF

This easy-to-make zucchini frittata features fresh summer squash, eggs, basil, chives, and cheese. Start on the stove top, then finish in the oven until golden brown and puffed up. A light, but flavorful breakfast or brunch recipe! Vegetarian, GF

This chicken pesto panini is the best sandwich ever! Layer homemade chicken cutlets with pesto sauce, roasted red peppers, fresh arugula, and provolone cheese between slices of thick focaccia bread. Press until the cheese is melted and the sandwich is warm throughout. A great make-ahead lunch that is full of flavor!

This easy and elegant savory fig tart comes together quickly and makes a perfect light lunch or brunch side dish! Fresh figs are baked in a homemade tart shell with whipped goat cheese, gorgonzola, and rosemary. Serve with fresh baby arugula and a drizzle of balsamic vinegar. Vegetarian