Tomato Mozzarella Salad is a total celebration of summer! Use an assortment of heirloom tomatoes for variety and texture, then serve with fresh mozzarella and a lemon basil vinaigrette that you'll want to put on everything! GF

Our panzanella salad combines homemade croutons, heirloom tomatoes, fresh mozzarella, ripped basil leaves, and crispy salami for an irresistible side dish! Tossed in a homemade vinaigrette, this Italian bread salad is best served after 30 minutes. It's flavorful, hearty, and tastes like summer!

These are the ultimate Black Bean Quesadillas! They're made entirely on a sheet pan in the oven and are super crispy. They're filled with spicy Pepper Jack cheese, black beans, and warm cumin and oregano. Serve with sour cream and red onion or your favorite salsa. Perfect for Cinco de Mayo or any night of the week! Vegetarian

The star of this sandwich is homemade Green goddess dressing and pan seared halloumi. Layer with ripe avocado, fresh lettuce, and your favorite veggies. A perfect lunch! Vegetarian

I make a lot of pesto, but my husband says this walnut pesto is the best he's ever had. It's got the classic basil flavor, but with toasted walnuts and an abundance of grated Parmesan cheese. Make-ahead and freezer-friendly, and can be used in everything from pasta and sandwiches to eggs and pizza! GF

Prosciutto wrapped asparagus bundles feature roasted fresh spring asparagus, Prosciutto di Parma, truffle oil, and grated Parmigiano Reggiano to create a flavorful, fun side dish or appetizer. Simple, but so flavorful! GF

This savory challah breakfast strata is made with sausage, mushrooms, onion, and fresh sage. It is entirely made ahead a day in advance, then baked off in the morning a half hour before sitting down to eat. You'll love the custard-like texture of this fluffy breakfast casserole, which is similar in preparation to a bread pudding. A brunch dream from true, perfect for weekend and holiday entertaining!

This creamy Trenette Al Pesto is the traditional Ligurian pasta dish featured in Disney-Pixar's Luca. Trenette pasta is cooked with tender potatoes and sliced green beans, then seasoned simply with Genovese basil pesto. It tastes like summer and is easy enough to make with kids!

Pan seared chicken breasts are stuffed with sautéed spinach, roasted red peppers, and feta cheese, then finished in an oven until golden brown and juicy. An elegant weeknight chicken recipe that is easy, yet impressive! GF