recipes for: Vegetarian
Tomato Mozzarella Salad is a total celebration of summer! Use an assortment of heirloom tomatoes for variety and texture, then serve with fresh mozzarella and a lemon basil vinaigrette that you'll want to put on everything! GF
This easy asparagus frittata is a beautiful brunch dish that cooks in less than 10 minutes! Sautéed fresh asparagus, goat cheese, and tarragon cook in an egg and cream mixture, first on a stove top, then finish quickly under a broiler. A healthy, flavorful breakfast, best served with fresh fruit or a side salad! GF
These are the ultimate Black Bean Quesadillas! They're made entirely on a sheet pan in the oven and are super crispy. They're filled with spicy Pepper Jack cheese, black beans, and warm cumin and oregano. Serve with sour cream and red onion or your favorite salsa. Perfect for Cinco de Mayo or any night of the week! Vegetarian
The star of this sandwich is homemade Green goddess dressing and pan seared halloumi. Layer with ripe avocado, fresh lettuce, and your favorite veggies. A perfect lunch! Vegetarian
This easy broccoli salad recipe is hands down our favorite way to eat broccoli! Toss fresh, raw broccoli florets in a creamy dressing with roasted cashews and dried cranberries. It's crunchy, lightly sweet, and a perfect make ahead side dish for picnics. You'll make this again and again! GF
Greek orzo salad combines classic Mediterranean flavors in an easy, light side dish that will brighten up any spring or summer cookout! The pasta salad can be made days in advance and features Kalamata olives, tomatoes, cucumbers, bell pepper, and lots of feta cheese. Toss with our homemade red wine vinaigrette!
With Passover and Easter being celebrated so close together, we wanted to share a roundup of recipes that are perfect for easy entertaining, whether you're hosting an intimate family gathering or having friends over for brunch. There's everything from a make ahead breakfast casserole to feed a large crowd, some of our favorite lamb recipes (traditional for both Easter and Pesach), easy side dishes, and our absolute favorite way to make carrot cake easy. Happy holiday to all who celebrate!
I make a lot of pesto, but my husband says this walnut pesto is the best he's ever had. It's got the classic basil flavor, but with toasted walnuts and an abundance of grated Parmesan cheese. Make-ahead and freezer-friendly, and can be used in everything from pasta and sandwiches to eggs and pizza! GF
This Lemon Kale Caesar Salad is made with fresh Lacinato kale, homemade croutons, shaved Parmigano Reggiano, lemon zest, and our easy Caesar dressing for a delicious, nutrient-dense lunch or dinner! Keep it vegetarian or top it with grilled chicken breast or pan seared shrimp. Quick, flavorful, and healthy!