recipes for: Vegetarian
These crispy Asian Brussels Sprouts are pan seared, then coated in a marinade of soy sauce, rice vinegar, and sesame oil. Add fresh cilantro, scallions, chopped peanuts, and Thai chilies for heat! Naturally vegan and easily adaptable to be gluten-free with tamari. A fun, exciting, sweet and spicy side dish!
You will never buy store-bought applesauce after making this homemade version! Requiring little more than time, a microwave, and a foley mill, this is the BEST applesauce you will ever make!
This hearty White Bean Kale Soup, made with canned tomatoes, canned white beans, and lacinato kale is packed with flavor without being too heavy. It's thick, rich, and creamy! Easily adaptable to be Whole30 compliant, it's filled with vegetables, healthy, and so delicious! GF
This cheesy cauliflower gratin is an easy-to-make vegetarian side dish that’s perfect for Thanksgiving. It's got lots of gruyere, Parmesan, and breadcrumbs, with a super creamy sauce. Everyone will want seconds! Vegetarian
Roasted leeks are a quick, simple, and flavorful vegetable side dish that cooks in 20 minutes. The leeks become slightly sweet and tender, though they crisp around the edges. They have a mild onion flavor that is similar to a cross between garlic, shallots, and chives. You can serve them with practically any main dish! GF, DF, Vegan
A warm Gorgonzola cream sauce is the perfect complement to a juicy steak. It can also be used as a flavourful accompaniment to grilled chicken, as a topping for brussels sprouts, as a sauce for garlic bread or as a dip for veggies. GF
This creamy truffle risotto recipe will be on the table in less than 30 minutes. Add sautéed swiss chard, shallots, and plenty of freshly grated Parmigiano Reggiano cheese. Finish with lots of truffle oil and black pepper. An easy weeknight dinner for two!
Roasted Acorn Squash is a perfect fall side dish. It is easy to prepare and offers delicate, nutty flavor. You can serve it plain, but we like to toss it in a bourbon sage sauce, then aadd toasted breadcrumbs, Parmesan, and crunchy pecans! Vegetarian
This almond ricotta cake is an almond lovers dream! It's gluten-free, has a light, gooey texture, and a bright, citrus flavor from lemon zest. A year round favorite! GF