Roasted Japanese eggplant are topped with a sweet miso glaze, then roasted until charred on the outside, but tender and creamy in the center. Also known as nasu dengaku, this is an umami-rich vegetable side dish. Top with scallions, cilantro, sesame seeds, and crushed peanuts. GF, DF, Vegetarian

These are the absolute best sweet potato fritters! They're light and tender, but don't crumble in the pan. They're seasoned with jalapeño, a little cheese, chili powder, cumin, and lots of fresh herbs for a Tex-Mex inspired flavor. These will become your go-to side dish! Vegetarian

This Santa Fe salad is a copycat from the beloved Chopt version that we've been enjoying for years. Filled with avocado, corn, crispy shallots, tomatoes, pepperjack cheese, and a flavorful cilantro lime dressing! Add grilled or roasted chicken for added protein, then finely chop. A hearty, filling salad for lunch or dinner! GF

Cilantro lime dressing is a bright, citrusy homemade salad dressing that you'll love for salads, roasted meats, and vegetables! Combine cilantro with fresh lime juice, garlic, Kosher salt, and olive oil, then blend until smooth. Variations for creamy dressings provided! V, GF, DF

This easy-to-make zucchini frittata features fresh summer squash, eggs, basil, chives, and cheese. Start on the stove top, then finish in the oven until golden brown and puffed up. A light, but flavorful breakfast or brunch recipe! Vegetarian, GF

When you want something warm, decadent, and sweet, look no further than this easy homemade chocolate cherry dump cake! Combine fresh pitted cherries with store-bought chocolate cake mix, then bake with melted butter to make a fudgy, gooey cake the whole family will love!

This light, crisp coleslaw for pulled pork is crunchy, slightly sweet, but not too creamy. Best enjoyed after at least 1 hour, but holds up well for days! GF, Vegetarian

These nutritious stuffed sweet potatoes are loaded with tandoori spiced roasted chickpeas, Greek yogurt, chopped tomatoes, red onion, and fresh cilantro or mint. Drizzle with tamarind sauce, mint sauce, or your favorite chutney for an easy, flavorful, Indian-inspired vegetarian meal!

This easy and elegant savory fig tart comes together quickly and makes a perfect light lunch or brunch side dish! Fresh figs are baked in a homemade tart shell with whipped goat cheese, gorgonzola, and rosemary. Serve with fresh baby arugula and a drizzle of balsamic vinegar. Vegetarian