Browse our collection of dozens of easy vegetarian recipes, from snacks and appetizers to side dishes and hearty main courses.
These soft, tender Ricotta Gnudi are wonderful in spring, while this Farro Salad packed with roasted vegetables is a fall and winter time staple.
For quick lunch ideas, give our Green Goddess Sandwich or Greek Orzo Salad. There’s something for everyone, and it all tastes amazing!
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