recipes for: Salad
This light, crisp coleslaw for pulled pork is crunchy, slightly sweet, but not too creamy. Best enjoyed after at least 1 hour, but holds up well for days! GF, Vegetarian
Simple food is always best, and this grilled peach salad is the perfect example! Top fresh baby arugula with grilled peaches, crunchy pecans, and crumbled blue cheese or gorgonzola. Toss lightly with homemade honey mustard vinaigrette for a light lunch or side salad that is healthy and tastes amazing! GF, Vegetarian
This peach burrata salad tastes like summer! Fresh peaches are thinly sliced then plated with creamy burrata cheese, silky prosciutto, and fresh basil. Drizzle lightly with truffle oil, then season with flaky sea salt and freshly cracked black pepper. A perfect lunch plate or side salad for any summer meal! GF
Israeli salad is light, fresh, healthy, and goes well with practically everything! Chopped tomatoes, cucumbers, red onion, and parsley are tossed with fresh lemon juice, extra virgin olive oil, and Kosher salt. Enjoy for breakfast, lunch, or dinner! GF, DF, V, Whole30
This refreshing and light tomato and onion salad comes together in minutes and is a great summer side dish alongside breakfast, lunch, or dinner. The marinade is equal parts extra virgin olive oil and red wine vinegar, and intensifies as it sits. GF, DF, V.
This quick and simple antipasto salad is loaded with Italian cold cuts, fresh mozzarella cheese, marinated veggies, olives, and then tossed with a seriously flavorful Italian vinaigrette. You'll love this no cook recipe for summer cookouts, picnics, or easy meal prep. Serve mixed with potatoes or pasta for a summer salad that guests will fight over! GF
If you've been searching for the absolute best chicken salad recipe, look no further than pecan chicken salad! It's loaded with sweet, juicy grapes, crunchy pecans, poppy seeds, and lots of fresh herbs. The dressing is made from a mix of Greek yogurt and mayonnaise, making it a healthier twist on the classic. Use a store-bought rotisserie chicken to make this quickly and no-cook. You'll serve this at every summer cookout or barbecue!
This is our go-to house salad recipe, which we serve almost weekly (and is infinitely adaptable)! It features baby arugula, fresh summer raspberries, creamy goat cheese, marcona almonds, and a sprinkle of fresh dill. Toss with rich, sweet balsamic vinegar then serve. A perfect side salad to accompany any lunch or dinner entrée!
All the things you love most about a classic Cobb salad -- grilled chicken, crispy bacon, avocado, fresh tomatoes -- with a Tex-Mex inspired twist. Switch out hardboiled eggs for soft boiled 7 minute eggs, add sautéed corn, black beans, and jalapeño, and lots of queso fresco. Finish the Mexican Cobb salad with a creamy, homemade avocado lime ranch dressing you'll want to drizzle on everything! A seriously hearty and satisfying salad for lunch or dinner! GF