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10-Minute Spicy Kani Salad with Tobiko

Prep 10 minutes
Cook 0 minutes
Total 10 minutes
I've been making this Spicy Kani Salad for years, and it has become a reader favorite! Made from imitation crab sticks, cucumber, and tobiko mixed with homemade spicy mayo, this Japanese salad takes less than 10 minutes to make, is inexpensive, and has a creamy texture. I like to add deep fried tempura bits for crunch. Enjoy alongside sushi or poke bowls!

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Chopsticks picking up spicy kani salad from a plate.