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well seasoned Gluten Free

Simple & Sophisticated Gluten-Free Meals

Eating gluten-free shouldn’t mean sacrificing the sophisticated flavors you love. Whether you’re looking for a cozy breakfast like my soft-cooked eggs in spicy black beans or an elegant dinner like classic steak frites, these recipes are curated to be reliable, easy to follow, and completely delicious. I prioritize fresh produce, high-quality proteins, and vibrant spices to ensure every dish feels like a special occasion.

A slice of almond cake topped with powdered sugar and almond flakes sits on a speckled plate, with a serving utensil lifting a piece. The background shows more cake and scattered almond slices.

Soft, Airy Flourless Almond Cake with Lemon

A bowl of chili with chunks of beef, kidney beans, topped with shredded cheese, sour cream, sliced red onions, and chopped herbs. A spoon rests in the bowl, and small dishes sit nearby.

Rich, Smoky Leftover Brisket Chili with Beans

A bowl of fish stew with chunks of white fish, potatoes, tomatoes, and sausage, garnished with chopped herbs. A spoon rests in the bowl, and lime wedges and bread are visible nearby.

Brothy Portuguese Fish Stew with Smoky Chorizo

A plate of juicy, sliced roast beef topped with caramelized onions and garnished with fresh herbs, served on a rustic table with side dishes visible in the background.

Herb-Braised Brisket with Onions & Leeks

A bowl of creamy dip topped with caramelized onions and chopped chives, surrounded by scattered potato chips on a brown surface.

Ultra Creamy Caramelized French Onion Dip

Halved deviled eggs arranged on a marble surface, topped with a creamy filling, sliced green onions, black sesame seeds, and a drizzle of orange sauce.

Miso-Sesame Deviled Eggs with Chili Oil & Scallions

A white plate with a creamy salad containing sliced cucumbers, smoked salmon, fresh dill, and crumbled bagel chips, with a fork on the side. A bottle of olive oil and small bowl of seasoning are nearby.

Crispy Smashed Potatoes with Smoked Salmon & Cucumbers

A skillet filled with creamy sauce, sautéed vegetables, and four browned sausages, garnished with chopped chives. Nearby are a bowl of chives, a bowl of salt, a glass of oil, and a beige cloth napkin.

Recipes For Two

Slow-Simmered Chicken Sausages In White Wine

A plate with a piece of salmon topped with a creamy spinach sauce, served alongside steamed green beans and a lemon wedge. A hand is using a fork to cut into the salmon.

Creamy Spinach & Artichoke-Stuffed Salmon Filets

A round plate with powdered sugar-covered almond cookies, one broken in half to show a soft, crumbly interior. The cookies have a cracked surface and are arranged close together on a neutral background.

Chewy Amaretti Cookies (Soft Italian Almond Cookies)

A blue bowl filled with sautéed diced potatoes and greens, garnished with herbs, sits on a beige surface. A wooden spoon rests in the bowl, and a small dish of salt is nearby.

Tender Potatoes with Garlicky Swiss Chard

A round pear cake topped with sliced pears, cut into wedges and dusted with powdered sugar, sits on parchment paper with a knife nearby. Bowls of cream and sugar are visible at the edges.

One Bowl Sunken Apple Cake with Almond Flour

A white ramekin filled with smooth chocolate pudding, topped with whipped cream and chocolate shavings. A spoon is scooping some of the pudding, showing its creamy texture.

Luxuriously Silky Espresso Pots de Crème

A hand dips a piece of rustic bread into a bowl of olive oil mixed with herbs and sun-dried tomatoes. The bowl sits on a light plate, garnished with fresh rosemary and basil.

How to Make a Restaurant-Worthy Bread Dipping Oil at Home

An oval platter filled with braised pot roast, small whole potatoes, and sliced carrots, garnished with fresh herbs, set on a light table with plates, utensils, and a wine cork nearby.

Fall-Apart Tender Dutch Oven-Braised Pot Roast

A golden-brown roasted chicken rests on a rack in a baking tray with herbs underneath. Nearby are a plate of salad, a dish of cornbread, a pitcher of gravy, and a striped towel.

Juicy Spatchcock Turkey with Ultra-Crispy Skin

A platter of mixed green and red leafy salad with crumbled blue cheese, walnuts, and cracked black pepper, next to a small bowl of dressing and a wedge of blue cheese on a wooden board. A striped napkin is nearby.

Crisp Endive Salad with Pear & Gorgonzola

A bowl of creamy mushroom risotto topped with sliced mushrooms and grated cheese, served on a white plate with a blue rim. Surrounding the plate are glasses of white wine, bowls of salt and cheese, and vintage silverware.

Creamy Mushroom Risotto with Lemon & Thyme

A spoon drizzles thick caramel sauce into a clear glass bowl filled with more caramel sauce, placed on a light brown surface beside a folded peach-colored cloth.

Salted Caramel Sauce You Can Spoon, Drizzle, or Dip

A plate of white rice topped with grilled meatballs and fresh microgreens, with one meatball cut open to show its cooked, juicy interior. A fork rests on the side of the plate.

Juicy Pan-Fried Ground Beef and Lamb Meatballs

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about Ari

Seriously delicious food is my happy place, and that’s exactly what you can expect to find here! I’m a trained NYC chef who likes to cook elevated, yet unfussy recipes. Our hope is that you’ll come for the food, stay for a glass of wine, and leave feeling completely satisfied. At Well Seasoned, we’ll teach you about the importance of cooking with high quality ingredients, and help you become more efficient in the kitchen. We also pride ourselves on planning easy, cohesive menus, no matter the occasion. Grab an apron and get ready to look like the kitchen god(dess) that you are!

More about Ari ›

Ari’s Favorites

Sesame-Marinated Cast Iron Ribeye

Tender, Slow Baked Salmon with Compound Butter

Cozy & Comforting Chicken Marsala Pasta

How To Pan Sear Scallops (Golden Crust Every Time!)