recipes for: Soup
This hearty White Bean Kale Soup, made with canned tomatoes, canned white beans, and lacinato kale is packed with flavor without being too heavy. It's thick, rich, and creamy! Easily adaptable to be Whole30 compliant, it's filled with vegetables, healthy, and so delicious! GF
This is the absolute best cauliflower soup you'll ever make! It's filled with sautéed onions, fennel, garlic, white beans, and creamy coconut milk. Add browned Italian sausage for a rich, spicy flavor or simply stir in additional white beans to leave vegetarian. So thick, so creamy, and healthy too! GF, DF
For the ultimate fall or winter luxury, make a big batch of homemade crab bisque. It's rich, creamy, sweet, and totally satisfying. We love to top this delicate soup with micro greens and freshly ground black pepper. Make today, freeze tomorrow, and enjoy all season long!
Nothing helps beat the cool temps quite like a big bowl of soup. Hungarian mushroom soup is earthy, yet bright. It's made with chicken stock, but thickened with milk and sour cream. Fresh herbs and lemon juice add additional brightness and acidity. Serve with a large piece of crusty bread!
This is the most elegant version of a caprese salad you can imagine! Heirloom tomatoes are blended with olive oil to form a luscious and creamy soup, which is then topped with fresh pulled mozzarella. Drizzle the whole plate with homemade basil oil and some fresh basil leaves. Date night perfection!