For the ultimate fall or winter luxury, make a big batch of homemade crab bisque. It's rich, creamy, sweet, and totally satisfying. We love to top this delicate soup with micro greens and freshly ground black pepper. Make today, freeze tomorrow, and enjoy all season long!

Nothing helps beat the cool temps quite like a big bowl of soup. Hungarian mushroom soup is earthy, yet bright. It's made with chicken stock, but thickened with milk and sour cream. Fresh herbs and lemon juice add additional brightness and acidity. Serve with a large piece of crusty bread!

This is the most elegant version of a caprese salad you can imagine! Heirloom tomatoes are blended with olive oil to form a luscious and creamy soup, which is then topped with fresh pulled mozzarella. Drizzle the whole plate with homemade basil oil and some fresh basil leaves. Date night perfection!