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Chicken Marsala Pasta

Prep 20 mins
Cook 30 mins
Total 50 mins
Of all the classic Italian dishes, creamy chicken marsala pasta tops the list of our favorites! Cook chicken thighs or chicken breasts in a sauce made from Marsala wine, sherry vinegar, and balsamic. Add lots of sautéed mushrooms and shallots, then toss with al dente pasta. Finish with lots of grated Parmigiano Reggiano for an easy, elegant weeknight dinner!

THIS POST MAY CONTAIN AFFILIATE SALES LINKS. PLEASE SEE MY FULL DISCLAIMER POLICY FOR DETAILS.

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