Jump to Latest Recipes
Latest Recipes

Creamy Pumpkin Polenta (with Canned Pumpkin!)

Prep 10 minutes
Cook 50 minutes
Total 1 hour
You will absolutely love this Creamy Pumpkin Polenta for fall! It's made with canned pumpkin puree, sautéed Swiss chard, crispy pancetta, and fried sage leaves. Serve it as a side dish or a vegetarian main. Either way, you will love this seriously cozy fall meal! GF

THIS POST MAY CONTAIN AFFILIATE SALES LINKS. PLEASE SEE MY FULL DISCLAIMER POLICY FOR DETAILS.

Creamy polenta with sautéed swiss chard in a bowl.