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Creamy Pumpkin Polenta

Prep 10 mins
Cook 50 mins
Total 1 hr
You will absolutely love this Creamy Pumpkin Polenta for fall! It's made with canned pumpkin puree, sautéed Swiss chard, crispy pancetta, and fried sage leaves. Serve it as a side dish or a vegetarian main. Either way, you will love this seriously cozy fall meal! GF

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Creamy polenta with sautéed swiss chard in a bowl.