Jump to Latest Recipes
Latest Recipes

Creamy Pumpkin Polenta (with Canned Pumpkin!)

Prep 10 minutes
Cook 50 minutes
Total 1 hour
You will absolutely love this Creamy Pumpkin Polenta for fall! It's made with canned pumpkin puree, sautéed Swiss chard, crispy pancetta, and fried sage leaves. Serve it as a side dish or a vegetarian main. Either way, you will love this seriously cozy fall meal! Gluten-free.

THIS POST MAY CONTAIN AFFILIATE SALES LINKS. PLEASE SEE MY FULL DISCLAIMER POLICY FOR DETAILS.

Creamy polenta with sautéed swiss chard in a bowl.