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15-Minute Sautéed Maitake Mushroom with ‘Nduja

Prep 5 minutes
Cook 10 minutes
Total 15 minutes
Creamy and indulgent, this Maitake mushroom recipe features sautéed mushrooms with a spicy 'nduja sauce! It's got a mild heat from the sausage spread and a creamy finish, thanks to a fresh egg yolk mixed in just before serving. It's both delicate, yet full of flavor! Gluten-free.

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maitake mushrooms with nduja sausage and egg yolk on a gray plate.