The appetizer to end all appetizers! One bite of these Spicy Tuna Crispy Rice and you'll want them on a weekly rotation. Seasoned sushi rice is pan fried until light golden brown and crispy, while sushi grade ahi tuna is mixed with scallions and homemade spicy mayo. Serve the spicy tuna on top of crispy rice, then top with sesame seeds and thinly sliced jalapeño. They're crunchy, spicy, and entirely delicious!

Sicilian arancini, or Italian rice balls, are a delicious appetizer or snack made from cooled risotto. Stuffed with cubes of fresh mozzarella, then coated in breadcrumbs and deep fried, these arancini are creamy in the middle and have a crisp, light exterior. Make ahead and freezer-friendly!

Oven roasted Garlic Parmesan Wings have crispy skin, but stay nice and juicy in the center. Cook at a high temperature in an oven, then toss with a homemade garlic butter sauce with lots of grated Parmesan cheese. A perfect game day snack for Super Bowl. Finger licking good! GF

Homemade crispy shallots! Fry thinly sliced shallots in a light neutral oil until golden brown. In about 20 minutes, you will have the most irresistible, crunchy fried shallots, perfect for salads, green bean casserole, or finishing off grilled and roasted meats! You will never buy store-bought again! GF, DF, V

Quick and simple marinated olives are an easy party appetizer or light snack before the main meal! Gently heat high quality extra virgin olive oil on a stove top with garlic, rosemary, vinegar, and fresh citrus. Pour over mixed olives, the marinate for 1 hour. V, GF, DF, Whole30

These light and crisp cucumber slices with baked salmon and creamy Greek yogurt sauce are a healthy snack you'll enjoy on repeat. We love to serve them with capers, fresh dill, and a sprinkling of everything bagel seasoning. Bet you can't stop at one!

Whipped feta dip could not be easier to make! Simply add feta cheese, fresh herbs, and reserved feta brine (or water) to a blender, then whip until creamy. Garnish with chopped nuts, then serve with seasonal crudité, fruit, and crackers. A ridiculously easy no-cook appetizer that is delicious year round! GF

If you can get your hands on fresh wild ramps, homemade ramp pesto is an absolute must! It's got a vibrant garlic and spring onion flavor that pairs well with Pecorino Romano cheese and nutty walnuts. Add basil and lemon for freshness (and to cut back on the garlic flavor). Mix into pasta or serve with your favorite grilled proteins and roasted vegetables. Freezer-friendly!

Would I rather win the lottery or stumble upon ramps at the farmer's market? Ramps, obviously! With a short season of just 3 weeks per year, make the most of any wild leeks you find by making quick pickled ramps. Their spring onion and garlicky flavor is the perfect addition to many savory dishes, while the remaining brine can be used in salad dressings. Quick, easy, and so flavorful!