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Easy Baba Ganoush In 1 Hour

Prep 10 minutes
Cook 50 minutes
Total 1 hour
Baba Ganoush, the classic Middle Eastern roasted eggplant dip, has a rich, smoky flavor with a creamy texture. It's flavored with tahini, garlic, fresh lemon juice, and a little olive oil, and is one of my favorite vegetarian dips for serving at parties! I like to top it with toasted pine nuts and a little sumac then serve with warm pita bread alongside other Middle Eastern food and mezze. Naturally vegan, gluten-free, and dairy-free. It's seriously irresistible!

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Easy homemade babaganoush in a bowl with toasted pine nuts.