This caramelized shallot pasta is about to change your life! It is bright, citrusy, and full of umami goodness. Breadcrumbs are toasted in melted butter with garlic and anchovies, then tossed with pasta, roasted shallots, Parmigiano Reggiano, lemon, and fresh parsley. You will not believe how much flavor is packed into one skillet! Great for date nights in or easy entertaining!

Spicy blackened mahi mahi is a quick weeknight dinner that packs a serious kick. Serve with light, refreshing pineapple mango salsa to cool things down. We love to serve this over cilantro lime rice with sour cream, avocado, and lime wedges!

This round-up of easy, healthy weeknight meals is on repeat in the Well Seasoned household. These are quick to prep, simple to cook, and deliver big flavor the whole family will love!

Roast chicken gets an upgrade with shallots, black olives, and red grapes for the ultimate sweet and savory weeknight dinner! Serve with your favorite potatoes for a cozy, hearty dinner. Whole30 and GF.

These are our go-to salmon dinner recipes that we make again and again! They're a combination of easy weeknight recipes the whole family will love, but also perfect for entertaining and always sure to impress!

Chicken Provencal looks and tastes fancy, but is quick to prep and simple to make. Roast chicken quarters seasoned with Herbs de Provence over a bed of shallots, garlic, and green olives. The sauce is made from combining Vermouth (or wine) with creamy artichoke spread. Serve with Provencal vegetables (ratatouille or tian would be great!) and crusty baguette.

This easy couscous salad with tarragon roasted shrimp is light, refreshing, and particularly good if you want to make it ahead of time and serve later in the day. Toss fluffy Moroccan couscous with a tarragon vinaigrette, then stir in red onion, tomatoes, slivered almonds, and fresh chives. Top with quick roasted shrimp for a simple, light lunch or dinner!

Simple crispy baked sweet potato fries are an easy, flavorful side dish! Toss thinly cut sweet potatoes with olive oil, then season with oregano, garlic, paprika, salt, and pepper. Cook until crispy, tossing once, then serve with a quick homemade chipotle aioli! Makes 4 servings.

If you're looking for an easy weeknight recipe, these Gochujang chicken meatballs are the shake up you never knew you needed! Flavored with gochujang sauce, then brushed with a sweet and spicy glaze, these Korean-inspired meatballs come together quickly and taste amazing! Serve with white rice, kimchi, pickled vegetables, and thinly sliced green onions.