Roast rack of lamb is an elegant main course for holiday meals and dinner parties alike! Panko breadcrumbs, goat cheese, and fresh rosemary create an herb crust that turns golden brown when roasted. Serve with roasted grapes and a red wine reduction.

This cheesy cauliflower gratin is an easy-to-make vegetarian side dish that’s perfect for Thanksgiving. It's got lots of gruyere, Parmesan, and breadcrumbs, with a super creamy sauce. Everyone will want seconds! Vegetarian

Roasted leeks are a quick, simple, and flavorful vegetable side dish that cooks in 20 minutes. The leeks become slightly sweet and tender, though they crisp around the edges. They have a mild onion flavor that is similar to a cross between garlic, shallots, and chives. You can serve them with practically any main dish! GF, DF, Vegan

Roasted Acorn Squash is a perfect fall side dish. It is easy to prepare and offers delicate, nutty flavor. You can serve it plain, but we like to toss it in a bourbon sage sauce, then aadd toasted breadcrumbs, Parmesan, and crunchy pecans! Vegetarian

Our quick and simple sheet pan sausage and veggies recipe is a healthy, easy to prepare, 30 minute meal. It's Whole30 compliant and packed with flavor! GF, DF

These za'atar roasted chicken thighs are extremely juicy, but have the crispiest chicken skin! They're seasoned liberally with za'atar (a lemony Middle Eastern spice that), then dry roasted for 30-35 minutes on top of lemon slices. Serve with roasted garlic and a generous drizzle of tahini. The easiest weeknight chicken recipe! GF, DF

Let's make beer brats in the oven! Layer sauerkraut, sliced onions, and apple in a large dutch oven with caraway seeds, fennel seeds, and mustard. Use your favorite beer to braise the bratwurst, then serve with whole grain Dijon mustard or on brioche buns! This is a great, simple-to-make one pot meal for Oktoberfest or any cool fall evening. Ready in less than 1 hour! GF, DF

Roasted Japanese eggplant are topped with a sweet miso glaze, then roasted until charred on the outside, but tender and creamy in the center. Also known as nasu dengaku, this is an umami-rich vegetable side dish. Top with scallions, cilantro, sesame seeds, and crushed peanuts. GF, DF, Vegetarian

This caramelized shallot pasta is about to change your life! It is bright, citrusy, and full of umami goodness. Breadcrumbs are toasted in melted butter with garlic and anchovies, then tossed with pasta, roasted shallots, Parmigiano Reggiano, lemon, and fresh parsley. You will not believe how much flavor is packed into one skillet! Great for date nights in or easy entertaining!