Pumpkin Dump Cake Is Your New Go-To Fall Dessert! Fall baking! Is there anything better?! Say hello to this easy, flavorful Pumpkin Dump Cake recipe. This easy cake recipe features a boxed spice cake mix with a creamy pumpkin layer (we use canned pumpkin puree), warm spices, and lots of chopped pecans and chocolate. It is a pumpkin lovers dream come true, and would be perfect for any fall gathering! But first, what is a dump cake? It’s exactly what it sounds like: Take all the ingredients for the cake,…
Continue ReadingBlistered Haricots Verts
The Vegetable You’ll Crave: Blistered Haricots Verts We love blistered vegetables! They just taste so much better when they’re almost burnt, ya know? Those char marks and blistered skins mean one thing: flavor. And we don’t want to live without it. This is hands down our favorite way to cook haricots verts, which — by the way — we prefer 10 outta 10 times when placed up against traditional string beans. One bite of these blistered haricots verts and we think you’ll agree: they are the best ever! Here’s why…
Continue ReadingOne Pot Chicken and Rice
Cozy One Pot Chicken and Rice If you’re looking for a quick and easy recipe to help you get through those busy weeknights, this One Pot Chicken and Rice recipe is a lifesaver. Cook bone-in, skin-on chicken thighs in a flavorful marinade with lots of lemon and oregano. The rice will then soak up all those delicious flavors, leaving it tender, fluffy, and, most importantly, with an amazing taste! Think of it as a Greek-inspired chicken recipe that the whole family will love! Plus, you’ll have fewer dishes to wash…
Continue ReadingEggplant Rollatini
Cheesy Eggplant Rollatini When you want to make your family feel cozy and comforted, there is no better way than with this cheesy Eggplant Rollatini recipe. The ingredients are simple but pairing them together creates unique flavors that will have you wanting seconds! The pine nuts add that extra touch of buttery goodness, while the eggplant acts as the recipe’s backbone and provides just enough texture without being too heavy on your taste buds. It has a hearty marinara sauce that will have everyone eating till they’re full! Ingredient Notes…
Continue ReadingSpicy Tagliatelle with Crab, Lemon, and Capers
Spicy crab pasta with lemon and capers. It’s a love letter to seafood and carbs, and also to anyone you deem worthy enough to serve it to. It’s the perfect example that simple and unfussy can be both elegant and refined. This crab pasta comes together in minutes — don’t even try to make the sauce while the pasta is cooking, or you’ll risk burning the garlic. Instead, wait until the pasta is ready to be drained, because in 10 minutes (!!) this lemon caper pasta will go from pan…
Continue ReadingWeeknight Chicken Milanese with Fennel Salad
Chicken Milanese: An Italian Staple! This Chicken Milanese is one of our favorite Italian dishes to enjoy at home. Imagine this: thin chicken cutlets, breaded in a mixture of panko breadcrumbs and parmesan cheese with lots of fresh sage, all served with a light, delicate salad on top. Truly, this recipe checks all the boxes: It’s simple enough for a weeknight! Is loved by adults and kids, alike! It’s impressive enough for dinner parties! (We’ve tested this theory multiple times…) It just doesn’t get better than that! What sets this…
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