Shrimp Fra Diavolo is a classic Italian-American seafood dish made with shrimp, a spicy tomato sauce, and herbs. It’s a quick and easy meal to make, but it’s packed with flavor. The shrimp are cooked in a garlicky, tomato-based sauce that’s seasoned with red pepper flakes, oregano, and basil. The result is a dish that’s both spicy and savory, with tender shrimp that melt in your mouth. If you love shrimp and pasta, consider trying our Penne Alla Vodka With Shrimp, Creamy Cajun Shrimp Pasta with Andouille Sausage, or Lemon…
Continue Reading30-Minute Creamy Salmon Curry
This Coconut Curry Salmon is an incredibly flavorful dish that is both quick and easy to make! It’s filled with warm spices, naturally gluten-free, dairy-free, and healthy to boot, as it’s loaded with veggies and omega-rich salmon. You’ll love the creamy sauce and how much flavor you can develop in such a short time frame. This Thai-inspired salmon curry is perfect for a weeknight meal when served over jasmine rice, and it takes just 30 minutes to make! Best of all, you can use this recipe as a base and…
Continue Reading25-Minute Salmon Tartare (Easy Appetizer!)
Salmon Tartare is an easy, classic appetizer that is endlessly versatile. It’s a great way to show off high-quality raw fish. You can flavor the salmon with a variety of ingredients and serve it with crackers, cucumber slices, crostini, or crudité. In this recipe, we’re using lots of fresh herbs, chopped capers, red onion, a jalapeño for some heat, lemon zest, lemon juice, and Dijon mustard. The salmon has a tender, slightly creamy texture, while the marinade adds a touch of acidity and brightness. It’s really incredible how much flavor…
Continue ReadingCrunchy Kale Salad With Apple And Pecans
I’m calling it now! This crunchy Kale Salad with apple and pecans is the salad of fall. You will make this again and again and again. Not only is it healthy and beautiful, but it tastes amazing. It’s got great texture, a balanced flavor, and will leave you feeling full for a good long while. You can’t beat that! We love to use Lacinato kale, but of course you can use any variety. It’s filled with crunchy, sweet apples, toasted pecans, crispy breadcrumbs, and lots of Parmesan cheese. This salad…
Continue ReadingFall Kale Salad with Pan Seared Salmon
This quick and easy Kale Salad with Salmon has been my go-to lunch recipe ever since returning from Alaska, and it’s easy to see why: it’s a true 20 minute meal, is incredibly healthy and nourishing. and will keep you feeling full until dinner. Grated Parmesan cheese adds a nutty, salty taste, while pumpkin seeds add a much needed crunch. Top with pan seared salmon for added protein (gotta get those healthy fats and omega 3’s in!). I have a mild obsession with kale salads, particularly when made with lacinato…
Continue ReadingEasy Stovetop Skillet Lasagna
This Skillet Lasagna is an easy twist on classic lasagna! Made with crumbled Italian sausage (hot or sweet, your choice!) and ground beef, fresh basil, and a cheesy topping that gets bubbly and golden brown, this is sure to satisfy all your lasagna cravings with only a fraction of the work. Made entirely in one-pan with layers of cheesy goodness, this is comfort food at its finest and sure to be a hit with the whole family! I, myself, and particularly fond of the crispy edges of lasagna noodles. Swooon!…
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