Our spring mix salad features light, crisp baby lettuces, crunchy snap peas, radishes, and thin slices of prosciutto. Toss with a simple, but flavorful lemon vinaigrette for an easy side salad with amazing texture. GF, DF
These loaded Greek fries are topped with lamb, pickled red onions, and feta cheese. You'll love them dipped in whipped feta or tzatziki! Serve with lemon wedges and fresh dill for a fun, flavorful side dish! GF
This might be my favorite cucumber & tomato salad on the planet! Toss thin slices of cucumber with halved grape or cherry tomatoes, red onion, capers, scallion, and everything bagel seasoning blend. Silky smooth smoked salmon adds a luscious texture and smoky flavor that makes this taste like an everything bagel sandwich without the bagel. You'll make this no cook salad recipe again and again! GF, DF
Better than takeout and so much healthier! These homemade Korean-inspired beef lettuce wraps are packed with flavor, but simple enough for a weeknight. Serve with carrots, radishes, scallions, and of course kimchi. GF, DF
The Campari Gin Fizz is a sweet and sour cocktail that is made with gin, campari, and fresh lemon juice, all of which pair beautifully together. To cut their sharp flavors, simple syrup and an egg white are mixed in as well (the latter of which provides a smooth, silky texture and a frothy top). Finish with club soda for the classic fizz cocktail, or leave it off and strain into a coupe glass for a Campari Gin Sour. A light, refreshing, easy to sip gin cocktail!
This Cucumber Martini is a slight twist on the classic gin cocktail made with Vermouth, St Germain, and fresh lime juice. Muddled cucumber adds a fresh taste that makes this a perfect summer cocktail!
These large, homemade Italian ricotta meatballs are a game changer! They have a crisp exterior, but are unbelievably tender when you cut into them. You can certainly serve them with spaghetti, but we love them on top of cool, creamy ricotta cheese with a spoonful of marinara, fresh basil, and lots of grated Parmesan. A hearty appetizer or even a filling dinner entrée. These are the best meatballs ever!
These Grilled Eggplant Skewers are marinated overnight (or at least 2 hours) with za'atar, sumac, honey, and sesame, then grilled until creamy and tender. They will literally melt in your mouth! Serve with tahini, chopped pistachios, parsley, and lemon wedges. GF, DF
This Mexican-style shrimp ceviche is light, refreshing, and perfect on a hot summer day! Raw shrimp "cooks" in fresh lime juice and orange juice, and is then tossed with tomatoes, cucumbers, and avocados. You'll love the addition of heat from jalapeño! Serve with lots of cilantro over crispy tostadas or tortilla chips. DF
These copycat Sarabeth's lemon ricotta pancakes are topped with homemade blueberry maple syrup, have a light, airy texture, and crisp edges! They are perfect for any celebratory breakfast or Sunday brunch. Instructions included to make for a large crowd, as well as keeping warm until serving. These are the best lemon ricotta pancakes ever!
This sweet homemade blueberry syrup recipe takes minutes to make and is perfect on top of pancakes, french toast, or even ice cream! Will keep in a fridge for up to 1 month. GF, DF
This light, springy Butter Lettuce Salad is quick to make, healthy, and a great side dish! It's made with tender-crisp, delicate butter lettuce, spicy radishes, fresh snap peas, and fresh avocado. Serve with a homemade creamy avocado dressing that is rich and full of flavor! GF