recipes for: Breakfast
An easy-to-prep smoked salmon salad that comes together in minutes! Combine chopped smoked salmon with red onion, jalapeño, capers, scallions, lemon, and dill, then season with extra virgin olive oil and a pinch of Kosher salt. Serve for breakfast or brunch with crackers, crudité, or piled high on a bagel with cream cheese! GF, DF
This easy-to-make zucchini frittata features fresh summer squash, eggs, basil, chives, and cheese. Start on the stove top, then finish in the oven until golden brown and puffed up. A light, but flavorful breakfast or brunch recipe! Vegetarian, GF
Israeli salad is light, fresh, healthy, and goes well with practically everything! Chopped tomatoes, cucumbers, red onion, and parsley are tossed with fresh lemon juice, extra virgin olive oil, and Kosher salt. Enjoy for breakfast, lunch, or dinner! GF, DF, V, Whole30
The crab cake benedict is the king of all breakfast dishes! Toasted English muffins, homemade Baltimore crab cakes, perfect poached eggs, and an easy hollandaise sauce made right in a blender. A seriously luxurious brunch that will leave your guests speechless. Instructions included for how to make almost everything ahead of time and easily reheat.
When you're craving diner-style breakfast potatoes, make these fried potatoes and onions! Parboil the potatoes, then get 'em all crispy in a cast iron skillet. Season with garlic, paprika, then serve with a couple of fried eggs for the complete diner experience. Brunch goals at home!
Creamy, cheesy breakfast polenta with pesto is savory brunch goals! Cook yellow grits until creamy, then mix in plenty of parmesan cheese. Top with jammy soft boiled eggs for a hearty, satisfying breakfast. All components can be made ahead and reheated before serving, making this an easy, flavorful brunch option whether entertaining or staying in with the family. Tastes like summer!
Simple, yet luxurious, these smashed eggs on toast make a great breakfast or brunch option that is flavorful and filling! Spread a thin layer of mayonnaise and lemon juice on your favorite bread, then top with 7 minute soft boiled eggs. Use a fork to smash, then add the toppings you love most: fresh herbs, flaky sea salt, black pepper, smoked fish, chili flakes, sriracha. Endless possibilities! Vegetarian, DF (with compliant mayo)
Green shakshuka with feta is a twist on the Middle Eastern classic! It's a healthy, easy breakfast, loaded with Swiss chard, spinach, fresh herbs and spices that cooks on the stove top, then finishes with gently poached eggs in the oven. It is so completely soul satisfying that you will make this again and again, any time of day!
Spicy, creamy Cajun shrimp and grits is an easy savory meal, great for Sunday brunch or a quick weeknight dinner! Use andouille sausage or tasso ham for the traditional Cajun flavor, then add shredded white cheddar to make the grits extra cheesy. Southern comfort food ready in a flash!