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Eggs Florentine with Fresh Spinach & Blender Hollandaise

Prep 20 minutes
Cook 15 minutes
Total 35 minutes
Making Eggs Florentine at home doesn't have to be complicated! Top crispy toasted English muffin halves with sautéed fresh spinach (I like to flavor it with garlic, shallots, and lemon zest), perfect poached eggs, and my go-to blender hollandaise sauce. Each component can be prepped ahead of time (yes, even the poached eggs) for easy brunch assembly! Vegetarian.

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Tray of eggs florentine with blender hollandaise sauce on top.