Gluten Free, Dairy Free

Homemade Aioli

Recipe Snapshot

Servings

8

Total Time

5 m

Course

condiment

Ingredients

Combine an egg, a chopped garlic clove, fresh lemon juice, and canola oil in the cup of a blender. Seal tightly, then process until smooth and thick.

Blend

1

Transfer the mixture to a mixing bowl, then stream in extra virgin olive oil while continuously whisking. Season with Kosher salt and black pepper. 

Stream in olive oil

2

&

Stir well, then serve immediately or refrigerate.

Enjoy!

Meet Author

Ari

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