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25-Minute Gorgonzola Cream Sauce (For Steak!)

Prep 5 minutes
Cook 20 minutes
Total 25 minutes
A warm Gorgonzola Cream Sauce is the perfect complement to a juicy steak. It can also be used as a flavourful accompaniment to grilled chicken, as a topping for brussels sprouts, as a sauce for garlic bread or as a dip for veggies. Gluten-free.

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Reverse sear filet mignon in gorgonzola cream sauce.