This steak salad recipe is perfect on busy weeknights when you want something healthy and filling without a ton of prep. Grill flank steak on a stove top, then serve over baby spinach and arugula with tomatoes, avocado, marinated onions, and marcona almonds. Ready in just over 30 minutes! GF, DF, Whole30

Light, flaky, and spicy Baja-style grilled fish tacos! Serve on flour tortillas with pico de gallo, cabbage slaw, avocado, minced onion, and lots of cilantro. A great, lightened up taco recipe for any night of the week!

This stuffed pork tenderloin is tender, juicy, and grilled to perfection! Butterfly the tenderloin, then layer with fontina cheese and sautéed mushrooms, onion, spinach, and red peppers. Roll up and secure with kitchen twine, then grill over indirect heat. Stuffed pork tenderloin is an easy, but elegant dinner for any night of the week, as well as special occasions! GF

These sweet and sour pork skewers are charred, spicy, and just a little sweet! Make up to 2 days in advance, then grill with enough food to feed a crowd. Serve with pineapple skewers and thinly sliced Thai chilis. A super flavorful main to serve at any cookout! GF, DF

These grilled swordfish skewers are so easy to make! Alternate swordfish and lemon slices on skewers, then grill quickly for 2-3 minutes on each side. Serve with a flavorful, homemade Italian salsa verde made from parsley, capers, anchovies, garlic, lemon, and red pepper flakes. A great, healthy swordfish recipe the whole family will love! GF, DF, Whole30

These pulled pork sliders are the ultimate cookout food! Dry rub a boneless pork shoulder the day before, then refrigerate overnight. Smoke for 8-12 hours, then rest and pull the meat. You'll be left with a crispy exterior bark, with tender, juicy pulled pork that is flavored with apple cider vinegar, beer, and warm spices. Serve with our best ever coleslaw recipe and lots of Caroline gold bbq sauce! A 4 ½ lb boneless pork butt will easily yield 3 dozen sliders. DF, GF (with GF beer and no buns)

We love this grilled lamb shawarma recipe, inspired by the street carts of NYC. Marinate thinly sliced boneless lamb shoulder in a shawarma seasoning blend, then grill until crispy with sautéed onions. Serve over romaine lettuce or in a pita with chopped tomatoes, hummus, tzatziki, and lots of tahini! Easily feeds a crowd and can be made ahead! DF, GF

Simple food is always best, and this grilled peach salad is the perfect example! Top fresh baby arugula with grilled peaches, crunchy pecans, and crumbled blue cheese or gorgonzola. Toss lightly with homemade honey mustard vinaigrette for a light lunch or side salad that is healthy and tastes amazing! GF, Vegetarian

The search for the perfect chicken patties is over! These are tender, juicy, and so moist you won't believe it. Mix ground chicken gently with our homemade Caesar vinaigrette, then bind together with breadcrumbs, finely ground crackers, or panko. Pan sear until light golden brown, then finish in the oven. Enjoy in salads, as burgers, or on their own. Easily adaptable to be gluten-free!