recipes for: Favorites
We love these easy, flavorful pesto zoodles with salmon for a healthy weeknight dinner! Bake a fresh salmon fillet with tomatoes, then toss with sautéed zucchini noodles, crispy pancetta, and vibrant pesto sauce. Serve with lots of grated Parmigiano Reggiano. Light, but completely satisfying! GF
When you want something warm, decadent, and sweet, look no further than this easy homemade chocolate cherry dump cake! Combine fresh pitted cherries with store-bought chocolate cake mix, then bake with melted butter to make a fudgy, gooey cake the whole family will love!
These grilled swordfish skewers are so easy to make! Alternate swordfish and lemon slices on skewers, then grill quickly for 2-3 minutes on each side. Serve with a flavorful, homemade Italian salsa verde made from parsley, capers, anchovies, garlic, lemon, and red pepper flakes. A great, healthy swordfish recipe the whole family will love! GF, DF, Whole30
If you are a fan of fried chicken and spice, you are going to love our Nashville hot chicken sandwich! Piled high with a simple, creamy sandwich slaw and crunchy pickles, then served on a toasted brioche bun. Make the hot honey sauce and coleslaw ahead of time, then fry chicken fresh to order. Finger licking good and so fun to serve to a crowd!
Blueberry dump cake is one of the easiest summer desserts you will ever make! It takes less than 10 minutes to prep and features a homemade blueberry pie filling without the hassle of working with pie crust. Instead, dump a store-bought yellow cake mix on top, then drizzle with melted butter and bake. It's oeey, gooey and best served with a scoop of ice cream or whipped cream on top!
This peach burrata salad tastes like summer! Fresh peaches are thinly sliced then plated with creamy burrata cheese, silky prosciutto, and fresh basil. Drizzle lightly with truffle oil, then season with flaky sea salt and freshly cracked black pepper. A perfect lunch plate or side salad for any summer meal! GF
Whipped feta dip could not be easier to make! Simply add feta cheese, fresh herbs, and reserved feta brine (or water) to a blender, then whip until creamy. Garnish with chopped nuts, then serve with seasonal crudité, fruit, and crackers. A ridiculously easy no-cook appetizer that is delicious year round! GF
This caramelized shallot pasta is about to change your life! It is bright, citrusy, and full of umami goodness. Breadcrumbs are toasted in melted butter with garlic and anchovies, then tossed with pasta, roasted shallots, Parmigiano Reggiano, lemon, and fresh parsley. You will not believe how much flavor is packed into one skillet! Great for date nights in or easy entertaining!
Smoked St Louis ribs are a summer time staple! Rub the pork ribs generously with your favorite homemade or store-bought seasoning blend, then grill or smoke until juicy and fall off the bone tender. GF, DF