recipes for: Pasta
We love these easy, flavorful pesto zoodles with salmon for a healthy weeknight dinner! Bake a fresh salmon fillet with tomatoes, then toss with sautéed zucchini noodles, crispy pancetta, and vibrant pesto sauce. Serve with lots of grated Parmigiano Reggiano. Light, but completely satisfying! GF
We love this easy tuna pasta salad! It's inexpensive to make, tastes delicious, has no mayonnaise to be found (instead, we're using a homemade balsamic vinaigrette to dress the salad!), and features our favorite pantry staple: jarred tuna fish! It's sure to elevate any summer picnics or cookouts. Plus, it's easy to make ahead! DF
This caramelized shallot pasta is about to change your life! It is bright, citrusy, and full of umami goodness. Breadcrumbs are toasted in melted butter with garlic and anchovies, then tossed with pasta, roasted shallots, Parmigiano Reggiano, lemon, and fresh parsley. You will not believe how much flavor is packed into one skillet! Great for date nights in or easy entertaining!
This light, summery pappardelle pasta beautifully highlights the best ingredients of the season: fresh corn, blistered cherry tomatoes, and a luscious basil cream sauce! Serve with freshly grated Parmesan cheese and cracked black pepper. Thick, creamy, and easily adaptable to be dairy-free. Calling it now, this is the pasta of summer!
Lemon garlic pasta with shrimp and scallops is a quick, easy, and flavorful weeknight dinner! Fresh shellfish adds a subtle sweetness, which plays off the lemon garlic pasta sauce so well! Finish with lots of freshly grated Parmesan cheese and chopped parsley. Ready from start to finish in less than 30 minutes!
Soft, pillowy potato gnocchi are tossed with a simple kale sauce made with walnuts, mascarpone cheese, and Pecorino romano. Add garlic and red pepper flakes for a spicy kick, and crispy pancetta for crunch! A seriously flavor-packed dinner for any night of the week!
This is hands down the best bolognese sauce you will ever make! It's seriously rich and deeply flavored from ground beef, pork, red wine, chicken stock, milk, fresh veggies, herbs, and one super secret ingredient. Rigatoni bolognese requires patience -- you gotta cook it low and slow! -- but it is worthy of every celebratory meal, from Sunday supper with the family to the most special holiday meals!
Classic homemade meatballs are a staple in our home! Broiled or oven baked, these are juicy, quick to make, and leave no mess on your stove top. Can't beat that! Serve with spaghetti for a simple weeknight meal the whole family will love! Freezer-friendly!
My go-to fall pasta recipe! Linguine with chorizo, roasted butternut squash, red onion, sage, pair beautifully with creamy mascarpone cheese. This pasta is hearty, warm, and especially delicious on a cool fall evening!