recipes for: Pasta
This caramelized shallot pasta is about to change your life! It is bright, citrusy, and full of umami goodness. Breadcrumbs are toasted in melted butter with garlic and anchovies, then tossed with pasta, roasted shallots, Parmigiano Reggiano, lemon, and fresh parsley. You will not believe how much flavor is packed into one skillet! Great for date nights in or easy entertaining!
This light, summery pappardelle pasta beautifully highlights the best ingredients of the season: fresh corn, blistered cherry tomatoes, and a luscious basil cream sauce! Serve with freshly grated Parmesan cheese and cracked black pepper. Thick, creamy, and easily adaptable to be dairy-free. Calling it now, this is the pasta of summer!
Lemon garlic pasta with shrimp and scallops is a quick, easy, and flavorful weeknight dinner! Fresh shellfish adds a subtle sweetness, which plays off the lemon garlic pasta sauce so well! Finish with lots of freshly grated Parmesan cheese and chopped parsley. Ready from start to finish in less than 30 minutes!
Soft, pillowy potato gnocchi are tossed with a simple kale sauce made with walnuts, mascarpone cheese, and Pecorino romano. Add garlic and red pepper flakes for a spicy kick, and crispy pancetta for crunch! A seriously flavor-packed dinner for any night of the week!
This is hands down the best bolognese sauce you will ever make! It's seriously rich and deeply flavored from ground beef, pork, red wine, chicken stock, milk, fresh veggies, herbs, and one super secret ingredient. Rigatoni bolognese requires patience -- you gotta cook it low and slow! -- but it is worthy of every celebratory meal, from Sunday supper with the family to the most special holiday meals!
Classic homemade meatballs are a staple in our home! Broiled or oven baked, these are juicy, quick to make, and leave no mess on your stove top. Can't beat that! Serve with spaghetti for a simple weeknight meal the whole family will love! Freezer-friendly!
My go-to fall pasta recipe! Linguine with chorizo, roasted butternut squash, red onion, sage, pair beautifully with creamy mascarpone cheese. This pasta is hearty, warm, and especially delicious on a cool fall evening!
Creamy, cheesy, and tastes like summer! Chicken pesto pasta is a staple in our kitchen. Roasted cherry or grape tomatoes get tossed with pesto sauce, mascarpone, rotisserie chicken, and bocconcini (little mozzarella balls!) for a quick weeknight pasta dish that is packed with flavor!
This classic Italian favorite is layered with flavor from thinly sliced garlic, white wine, a touch of red pepper flakes, and the freshest clams you can find! Spaghetti alle vongole tastes like the ocean and is a quick and easy lunch or dinner, perfect for your next date night in!