People often think restaurant pasta is a mystery, but I’m here to show you that it’s all about great ingredients and a little bit of technique. I’m bringing my NYC restaurant experience to your kitchen with pasta dishes that feel elevated but are totally doable on a weeknight. From the only homemade bolognese sauce you’ll ever make again, to an elegant creamy orzo pasta with pan-seared scallops, these dishes are my way of making fine dining approachable. Dig in, find a new favorite, and don’t forget to salt that water!
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