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Sesame-Marinated Cast Iron Ribeye

Prep 5 minutes
Cook 10 minutes
Marinating Time 6 hours
Total 6 hours 15 minutes
When it comes to a steak dinner at home, nothing is quite as celebratory as a Cast Iron Ribeye Steak! I marinate mine in a mix of sesame oil, tamari soy sauce, balsamic, sriracha, and brown sugar, giving the steak a deep, rich flavor. Cooking in a cast iron ensures even heat across the pan, helping to give the steak that crispy exterior, while keeping the center tender and juicy. Totally restaurant-worthy, but made at home! Gluten-free.

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Sliced ribeye steak on a platter with sesame and scallions.