This Asian-style Shrimp Burger recipe is a total crowd pleaser! The shrimp patties taste like a spicy shrimp roll, flavored with garlic, ginger, sesame, and scallions. Recommend serving on burger buns with avocado or over rice with an extra drizzle of spicy mayo!

Lemon Oregano Chicken Meatballs are hands down the best chicken meatballs you will ever make! They have a crisp exterior, while the inside is tender, juicy, and unbelievably moist. They're seared on a stovetop, then finished in the oven with a bright, citrusy sauce that gets a kick from red pepper flakes. Serve with crumbled feta and fresh dill for an easy weeknight dinner the whole family will love!

The appetizer to end all appetizers! One bite of these Spicy Tuna Crispy Rice and you'll want them on a weekly rotation. Seasoned sushi rice is pan fried until light golden brown and crispy, while sushi grade ahi tuna is mixed with scallions and homemade spicy mayo. Serve the spicy tuna on top of crispy rice, then top with sesame seeds and thinly sliced jalapeño. They're crunchy, spicy, and entirely delicious!

Pan seared chicken breasts are stuffed with sautéed spinach, roasted red peppers, and feta cheese, then finished in an oven until golden brown and juicy. An elegant weeknight chicken recipe that is easy, yet impressive! GF

Our go-to recipe for classic Fajita Veggies, just like they make at Chipotle. Use any variety of bell peppers and thinly sliced red onion, then cook over high heat with warm spices in a cast iron skillet until charred all over. Vegan, GF, DF

Cilantro lime shrimp are one of the easiest dishes you will ever make! Seasoned with chili powder, cumin, lots of garlic, cilantro, and lime juice, these shrimp cook quickly and are packed with flavor. You'll love this simple, healthy protein in fajitas, tacos, rice bowls, and more! GF, DF

Learn how to cook Chilean sea bass at home! This rich, buttery white fish is delicious pan seared on a stove top. It cooks quickly and will take on the flavor of any sauce you pair with it. We recommend pan seared Chilean sea bass with lemon beurre blanc. A truly luxurious restaurant-worthy meal at home. GF, DF

These crispy Asian Brussels Sprouts are pan seared, then coated in a marinade of soy sauce, rice vinegar, and sesame oil. Add fresh cilantro, scallions, chopped peanuts, and Thai chilies for heat! Naturally vegan and easily adaptable to be gluten-free with tamari. A fun, exciting, sweet and spicy side dish!

This rich, deeply flavored veal marsala recipe features thinly sliced veal cutlets, sautéed mushrooms, onions, and a marsala wine sauce. Cook until thick, then serve with mashed potatoes, a side salad, and some crusty bread for an elegant dinner at home.