These crispy Asian Brussels Sprouts are pan seared, then coated in a marinade of soy sauce, rice vinegar, and sesame oil. Add fresh cilantro, scallions, chopped peanuts, and Thai chilies for heat! Naturally vegan and easily adaptable to be gluten-free with tamari. A fun, exciting, sweet and spicy side dish!

This rich, deeply flavored veal marsala recipe features thinly sliced veal cutlets, sautéed mushrooms, onions, and a marsala wine sauce. Cook until thick, then serve with mashed potatoes, a side salad, and some crusty bread for an elegant dinner at home.

Learn how to make creamy chicken florentine with fresh baby spinach and an easy white wine sauce! It's simple enough for a weeknight dinner, but has that special wow factor! A cozy one pot meal the is packed with flavor.

Salty, sweet and savory, these Miso Marinated Steak Tips are full of flavor. They’re also quick and easy to make. Great as a party appetizer or weeknight dinner! GF, DF

This homemade eggplant caponata recipe could not be easier to make! Sauté diced eggplant, red onion, tomatoes, and bell pepper, then season with garlic, capers, golden raisins, pine nuts, fresh basil, mint, and just a touch of sugar. Simmer until tender, then stir in aged balsamic vinegar. Quick and flavorful vegetarian appetizer or side dish. Toss with pasta for an easy main meal! V, GF

These are the absolute best sweet potato fritters! They're light and tender, but don't crumble in the pan. They're seasoned with jalapeño, a little cheese, chili powder, cumin, and lots of fresh herbs for a Tex-Mex inspired flavor. These will become your go-to side dish! Vegetarian

Sweet, tender, and juicy beef negimaki is surprisingly easy to make! Thinly pounded skirt steak or flank steak is rolled up with blanched scallions, then pan seared or grilled with our 3 ingredient homemade teriyaki sauce. The beef is crispy on the outside and medium-rare at the center. Serve with extra teriyaki sauce and sesame seeds for an easy, Japanese-inspired dinner! GF, DF

We love these easy, flavorful pesto zoodles with salmon for a healthy weeknight dinner! Bake a fresh salmon fillet with tomatoes, then toss with sautéed zucchini noodles, crispy pancetta, and vibrant pesto sauce. Serve with lots of grated Parmigiano Reggiano. Light, but completely satisfying! GF

This chicken pesto panini is the best sandwich ever! Layer homemade chicken cutlets with pesto sauce, roasted red peppers, fresh arugula, and provolone cheese between slices of thick focaccia bread. Press until the cheese is melted and the sandwich is warm throughout. A great make-ahead lunch that is full of flavor!