recipes for: Recipes For Two
Scallop crudo is an elegant, light start to any meal! Thinly slice raw sea scallops, then serve with a simple marinade of lime juice, soy sauce, olive oil, and ginger. Top with Thai chilies, fresh chives, and flaky sea salt. GF, DF
Pan seared halibut gets a major upgrade from a spicy chili garlic oil that gives the fish a serious kick. Serve with fresh herbs, lime wedges, and thinly sliced chilis. An easy weeknight dinner or celebratory meal!
All the things you love most about a classic Cobb salad -- grilled chicken, crispy bacon, avocado, fresh tomatoes -- with a Tex-Mex inspired twist. Switch out hardboiled eggs for soft boiled 7 minute eggs, add sautéed corn, black beans, and jalapeño, and lots of queso fresco. Finish the Mexican Cobb salad with a creamy, homemade avocado lime ranch dressing you'll want to drizzle on everything! A seriously hearty and satisfying salad for lunch or dinner! GF
This arugula beet salad with butternut squash packs a punch that will keep you satisfied long after dinner has ended. It's a perfect fall or winter salad!
When you're looking for a healthy, whole30 breakfast that is hearty and filling, red flannel beet hash is the answer!
Sheet pan pork chops with peaches, red onion, and balsamic vinegar. A sweet and savory meal, ready in less than 20 minutes, start-to-finish. You will love the way the natural pork jus flavors the onion and peaches!