recipes for: Summer
Creating your own bloody mary bar at home is far easier than it sounds! Take help from your favorite market and buy store-bought garnishes -- shrimp! bacon! olives! -- to take your bloody marys from drab to fab with minimal effort. Totally acceptable to make a double batch. DIY bloody mary bars are the perfect brunch treat!
Who says you can’t enjoy a perfectly cooked steak at home? Learn how to reverse sear filet mignon -- a foolproof method for cooking tender and juicy steaks — and we guarantee it will turn out perfect every time.
This almond ricotta cake is an almond lovers dream! It's gluten-free, has a light, gooey texture, and a bright, citrus flavor from lemon zest. A year round favorite! GF
The cutest little chocolate muffins studded with rainbow sprinkles! Just as good in the middle of the week as they are when celebrating birthdays and special occasions!
You can learn how to make aioli at home in just 5 minutes! Aioli is the most perfect rich, creamy condiment. It's made with a fresh egg, lemon juice, garlic, and canola oil, then emulsified with extra virgin olive oil. Use this on sandwiches, wraps, with fries, or anywhere you'd otherwise reach for mayonnaise. GF, DF
This Santa Fe salad is a copycat from the beloved Chopt version that we've been enjoying for years. Filled with avocado, corn, crispy shallots, tomatoes, pepperjack cheese, and a flavorful cilantro lime dressing! Add grilled or roasted chicken for added protein, then finely chop. A hearty, filling salad for lunch or dinner! GF
Light, flaky, and spicy Baja-style grilled fish tacos! Serve on flour tortillas with pico de gallo, cabbage slaw, avocado, minced onion, and lots of cilantro. A great, lightened up taco recipe for any night of the week!
This stuffed pork tenderloin is tender, juicy, and grilled to perfection! Butterfly the tenderloin, then layer with fontina cheese and sautéed mushrooms, onion, spinach, and red peppers. Roll up and secure with kitchen twine, then grill over indirect heat. Stuffed pork tenderloin is an easy, but elegant dinner for any night of the week, as well as special occasions! GF
Homemade crispy shallots! Fry thinly sliced shallots in a light neutral oil until golden brown. In about 20 minutes, you will have the most irresistible, crunchy fried shallots, perfect for salads, green bean casserole, or finishing off grilled and roasted meats! You will never buy store-bought again! GF, DF, V