recipes for: Summer
These copycat Sarabeth's lemon ricotta pancakes are topped with homemade blueberry maple syrup, have a light, airy texture, and crisp edges! They are perfect for any celebratory breakfast or Sunday brunch. Instructions included to make for a large crowd, as well as keeping warm until serving. These are the best lemon ricotta pancakes ever!
This sweet homemade blueberry syrup recipe takes minutes to make and is perfect on top of pancakes, french toast, or even ice cream! Will keep in a fridge for up to 1 month. GF, DF
This Asian-style Shrimp Burger recipe is a total crowd pleaser! The shrimp patties taste like a spicy shrimp roll, flavored with garlic, ginger, sesame, and scallions. Recommend serving on burger buns with avocado or over rice with an extra drizzle of spicy mayo!
There is no more quintessential summer cocktail than the mighty gin and tonic! Cool, crisp, and refreshing, our gin and tonic recipe features the sweet addition of pomegranate juice. Not only is it delicious, but it adds a beautiful, rich color. You'll serve these easy-to-make cocktails all season long!
Oven roasted Lemon Pepper Wings have crispy skin, but stay nice and juicy in the center. Cook at a high temperature in an oven, then toss with a citrusy homemade lemon pepper sauce -- it's got the best kick! A perfect game day snack for Super Bowl or any night of the week. GF
Tomato Mozzarella Salad is a total celebration of summer! Use an assortment of heirloom tomatoes for variety and texture, then serve with fresh mozzarella and a lemon basil vinaigrette that you'll want to put on everything! GF
The classic Clover Club cocktail is a delicious, lightly sweet gin sour with fresh raspberries, lemon juice, and a frothy top!
This CPK inspired BBQ Chicken Pizza is so packed with flavor, you'll want it every week! Assemble and cook pizza in a preheated cast iron skillet until the crust is crispy and the cheese is melted and bubbly. It's topped with sweet bbq sauce, shredded chicken, smoked gouda, cheddar cheese, and thinly sliced red onion. Serve with thinly sliced scallions and fresh cilantro. It's seriously the best!
Our panzanella salad combines homemade croutons, heirloom tomatoes, fresh mozzarella, ripped basil leaves, and crispy salami for an irresistible side dish! Tossed in a homemade vinaigrette, this Italian bread salad is best served after 30 minutes. It's flavorful, hearty, and tastes like summer!