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Salmon Ceviche

Prep 15 mins
Cook 0 mins
Marinating Time 30 mins
Total 45 mins
Homemade salmon ceviche is a celebration of raw, high quality Norwegian salmon that is citrusy, refreshing, and best served with homemade tostadas. Cube salmon, then marinate in fresh lime and lemon juice with thinly sliced red onion. Before serving, toss with jalapeño, chopped tomatoes, avocado, and fresh cilantro. Ceviche makes for an easy appetizer or light meal any day of the week.

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Fish ceviche with avocados on tostadas.