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Light, Refreshing Peruvian-Style Salmon Ceviche

Prep 15 minutes
Cook 0 minutes
Marinating Time 30 minutes
Total 45 minutes
Peruvian-Style Salmon Ceviche is a celebration of fresh, raw salmon! It has a citrusy marinade and is best served with homemade tostadas. Fresh salmon is cubed, then marinated in fresh lime and lemon juice with thinly sliced red onion. Before serving, toss with jalapeño, chopped tomatoes, avocado, and fresh cilantro. Ceviche makes for an easy, healthy appetizer or light meal any day of the week. Gluten-free.

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Fish ceviche with avocados on tostadas.