Salmon en Papillote is an elegant way to serve fish that is tender, perfectly cooked, and subtly flavored. You'll love the texture of the steamed salmon (not at all dry!) and the simple white wine sauce from cooking in parchment paper. Add fresh asparagus for a taste of spring! GF, DF

This Crab Salad with citrus and fennel is light, sweet, and perfectly balanced. Serve over a bed of frisée lettuce with baby arugula and a homemade citrus vinaigrette. An elegant start to any meal! GF, DF

These 10 recipes for spring are a great way to celebrate the change in seasons, with fresh local produce and light, bright flavors! We hope you use these recipes as inspiration to enjoy the wonderful seasonal ingredients, such as ramps and asparagus, that spring is known for. In addition to entrées and side dishes, we've also included a simple, yet impressive dessert as well as a light, crisp gin cocktail. Cheers to the new season!

These skirt steak sheet pan fajitas are hands down the easiest way to make fajitas at home! Heat two large sheet pans under a broiler, then add seasoned fajita veggies and sliced skirt steak and listen to the sizzle! They cook quickly, require no stirring, and are infinitely adaptable! A weeknight dinner staple! GF, DF

Oven roasted potato wedges are drizzled with a tangy homemade chimichurri sauce made with olive oil, red wine vinegar, shallot, a Fresno chili pepper, and lots of fresh cilantro and parsley. It's impossible to resist and delicious served on everything from potatoes and roasted veggies to grilled meats and seafood. GF, DF, V

The appetizer to end all appetizers! One bite of these Spicy Tuna Crispy Rice and you'll want them on a weekly rotation. Seasoned sushi rice is pan fried until light golden brown and crispy, while sushi grade ahi tuna is mixed with scallions and homemade spicy mayo. Serve the spicy tuna on top of crispy rice, then top with sesame seeds and thinly sliced jalapeño. They're crunchy, spicy, and entirely delicious!

This warm brussels sprouts slaw is easy to make, has a great crunchy texture, and is perfect for meal prep! It's packed with bell peppers, carrots, radishes, scallions, cilantro, almonds, and rotisserie chicken (though you can of course leave that out). Toss with an easy Asian sesame vinaigrette for a light, flavorful lunch! DF 

Thick and hearty, this Green Chicken Chili Soup is flavored with onions, poblano peppers, and salsa verde, and packed with shredded chicken, corn, and white beans. Ready, start-to-finish, in just over 1 hr. Serve with sour cream, avocado, cilantro, and chopped onions. GF, DF (if no sour cream)

This steak salad recipe is perfect on busy weeknights when you want something healthy and filling without a ton of prep. Grill flank steak on a stove top, then serve over baby spinach and arugula with tomatoes, avocado, marinated onions, and marcona almonds. Ready in just over 30 minutes! GF, DF, Whole30