These crispy Asian Brussels Sprouts are pan seared, then coated in a marinade of soy sauce, rice vinegar, and sesame oil. Add fresh cilantro, scallions, chopped peanuts, and Thai chilies for heat! Naturally vegan and easily adaptable to be gluten-free with tamari. A fun, exciting, sweet and spicy side dish!

You will never buy store-bought applesauce after making this homemade version! Requiring little more than time, a microwave, and a foley mill, this is the BEST applesauce you will ever make!

Roasted leeks are a quick, simple, and flavorful vegetable side dish that cooks in 20 minutes. The leeks become slightly sweet and tender, though they crisp around the edges. They have a mild onion flavor that is similar to a cross between garlic, shallots, and chives. You can serve them with practically any main dish! GF, DF, Vegan

Who says you can’t enjoy a perfectly cooked steak at home? Learn how to reverse sear filet mignon -- a foolproof method for cooking tender and juicy steaks — and we guarantee it will turn out perfect every time.

Our quick and simple sheet pan sausage and veggies recipe is a healthy, easy to prepare, 30 minute meal. It's Whole30 compliant and packed with flavor! GF, DF

Salty, sweet and savory, these Miso Marinated Steak Tips are full of flavor. They’re also quick and easy to make. Great as a party appetizer or weeknight dinner! GF, DF

You can learn how to make aioli at home in just 5 minutes! Aioli is the most perfect rich, creamy condiment. It's made with a fresh egg, lemon juice, garlic, and canola oil, then emulsified with extra virgin olive oil. Use this on sandwiches, wraps, with fries, or anywhere you'd otherwise reach for mayonnaise. GF, DF

This homemade eggplant caponata recipe could not be easier to make! Sauté diced eggplant, red onion, tomatoes, and bell pepper, then season with garlic, capers, golden raisins, pine nuts, fresh basil, mint, and just a touch of sugar. Simmer until tender, then stir in aged balsamic vinegar. Quick and flavorful vegetarian appetizer or side dish. Toss with pasta for an easy main meal! V, GF

These za'atar roasted chicken thighs are extremely juicy, but have the crispiest chicken skin! They're seasoned liberally with za'atar (a lemony Middle Eastern spice that), then dry roasted for 30-35 minutes on top of lemon slices. Serve with roasted garlic and a generous drizzle of tahini. The easiest weeknight chicken recipe! GF, DF