We love these easy, flavorful pesto zoodles with salmon for a healthy weeknight dinner! Bake a fresh salmon fillet with tomatoes, then toss with sautéed zucchini noodles, crispy pancetta, and vibrant pesto sauce. Serve with lots of grated Parmigiano Reggiano. Light, but completely satisfying! GF

These grilled swordfish skewers are so easy to make! Alternate swordfish and lemon slices on skewers, then grill quickly for 2-3 minutes on each side. Serve with a flavorful, homemade Italian salsa verde made from parsley, capers, anchovies, garlic, lemon, and red pepper flakes. A great, healthy swordfish recipe the whole family will love! GF, DF, Whole30

These pulled pork sliders are the ultimate cookout food! Dry rub a boneless pork shoulder the day before, then refrigerate overnight. Smoke for 8-12 hours, then rest and pull the meat. You'll be left with a crispy exterior bark, with tender, juicy pulled pork that is flavored with apple cider vinegar, beer, and warm spices. Serve with our best ever coleslaw recipe and lots of Caroline gold bbq sauce! A 4 ½ lb boneless pork butt will easily yield 3 dozen sliders. GF, DF

We love this easy tuna pasta salad! It's inexpensive to make, tastes delicious, has no mayonnaise to be found (instead, we're using a homemade balsamic vinaigrette to dress the salad!), and features our favorite pantry staple: jarred tuna fish! It's sure to elevate any summer picnics or cookouts. Plus, it's easy to make ahead! DF

We love this grilled lamb shawarma recipe, inspired by the street carts of NYC. Marinate thinly sliced boneless lamb shoulder in a shawarma seasoning blend, then grill until crispy with sautéed onions. Serve over romaine lettuce or in a pita with chopped tomatoes, hummus, tzatziki, and lots of tahini! Easily feeds a crowd and can be made ahead! DF, GF

Quick and simple marinated olives are an easy party appetizer or light snack before the main meal! Gently heat high quality extra virgin olive oil on a stove top with garlic, rosemary, vinegar, and fresh citrus. Pour over mixed olives, the marinate for 1 hour. V, GF, DF, Whole30

This light and healthy grilled halibut recipe is topped with a simple, flavorful charred scallion sauce. The sauce is flavored with grilled scallions, cilantro, limes, a serrano pepper, garlic, and olive oil and is made in a blender or food processor. Easy summer dinner recipe that you can feel good about feeding to the whole family! GF, DF, Whole30

Easy grilled beef kebab skewers! It doesn't get simpler or more delicious. Mix ground beef, ground veal, onion, parsley, cinnamon, and sumac to form the meat mixture. Add club soda (yes, really!) to lighten the texture, then form into oblong patties on skewers and grill on all sides. You will love these for lunch or dinner with lots of tahini and Israeli salad! GF, DF, Whole30

Israeli salad is light, fresh, healthy, and goes well with practically everything! Chopped tomatoes, cucumbers, red onion, and parsley are tossed with fresh lemon juice, extra virgin olive oil, and Kosher salt. Enjoy for breakfast, lunch, or dinner! GF, DF, V, Whole30