Wondering what to do with all those Thanksgiving leftovers? They're no longer a problem thanks to these cornbread stuffing waffles! Top with a fried egg (or some gravy, if you have it), for a delicious savory post Turkey Day breakfast or brunch!

Creamy, rich deviled egg potato salad is a summertime picnic staple! It features all the classic flavors of deviled eggs mixed with tender Yukon gold potatoes. Serve with crispy prosciutto for added crunch! GF

The crab cake benedict is the king of all breakfast dishes! Toasted English muffins, homemade Baltimore crab cakes, perfect poached eggs, and an easy hollandaise sauce made right in a blender. A seriously luxurious brunch that will leave your guests speechless. Instructions included for how to make almost everything ahead of time and easily reheat.

All the things you love most about a classic Cobb salad -- grilled chicken, crispy bacon, avocado, fresh tomatoes -- with a Tex-Mex inspired twist. Switch out hardboiled eggs for soft boiled 7 minute eggs, add sautéed corn, black beans, and jalapeño, and lots of queso fresco. Finish the Mexican Cobb salad with a creamy, homemade avocado lime ranch dressing you'll want to drizzle on everything! A seriously hearty and satisfying salad for lunch or dinner! GF

Creamy, cheesy breakfast polenta with pesto is savory brunch goals! Cook yellow grits until creamy, then mix in plenty of parmesan cheese. Top with jammy soft boiled eggs for a hearty, satisfying breakfast. All components can be made ahead and reheated before serving, making this an easy, flavorful brunch option whether entertaining or staying in with the family. Tastes like summer!

Simple, yet luxurious, these smashed eggs on toast make a great breakfast or brunch option that is flavorful and filling! Spread a thin layer of mayonnaise and lemon juice on your favorite bread, then top with 7 minute soft boiled eggs. Use a fork to smash, then add the toppings you love most: fresh herbs, flaky sea salt, black pepper, smoked fish, chili flakes, sriracha. Endless possibilities! Vegetarian, DF (with compliant mayo)

Creamy and indulgent, this maitake mushroom recipe features sautéed mushrooms with a spicy 'nduja sauce! It's got a mild heat from the sausage spread and a creamy finish, thanks to a fresh egg yolk mixed in just before serving. It's both delicate, yet full of flavor!

Soft boiled soy sauce eggs are the definition of umami! Eggs marinate overnight in a mixture of soy sauce, rice vinegar, sesame oil, and garlic. Best served over sticky rice with sliced green tea seaweed. An insanely flavorful breakfast, lunch, or dinner! Referred to at Japanese restaurants as Shoyu Tamago.

Shirred eggs with asparagus is an impossibly simple breakfast or brunch dish that requires just 5 minutes of prep! Silky smooth, luxurious, creamy eggs with fresh spring asparagus. An indulgent and easily adaptable breakfast for one or a whole crowd!