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well seasoned Eggs

Elevated Egg Recipes: From Brunch to Dinner

In the culinary world, cooking an egg perfectly is a true badge of honor. Whether you’re making an impossibly creamy deep dish quiche or mastering soy sauce-marinated eggs (ideal for ramen!), the secret is all in the technique. These recipes focus on getting the perfect, pillowy texture every time, proving that eggs can be the most elegant meal of the day.

A Croque Madame sandwich topped with a sunny-side-up egg and chopped chives, filled with ham and melted cheese, served on a white plate with a side salad.

Bistro-Style Croque Monsieur (or Madame!)

Halved deviled eggs arranged on a marble surface, topped with a creamy filling, sliced green onions, black sesame seeds, and a drizzle of orange sauce.

Miso-Sesame Deviled Eggs with Chili Oil & Scallions

A baked egg and bread casserole in a black skillet, topped with chopped green onions. Nearby are bowls of shredded cheese and more green onions, all set on a wooden board with a napkin and a plate.

Breakfast Strata with Bacon, Cheddar, and Scallions

A slice of quiche with a golden crust sits on a plate beside fresh blueberries and raspberries. A bite has been taken from the quiche, revealing its creamy filling. The rest of the quiche is in the background.

Impossibly Creamy Deep Dish Quiche Lorraine with Flaky Crust

A baking tray with four slices of bread, each featuring a cooked egg in the center hole. The tray is sprinkled with chopped chives. Nearby are bowls of berries, chives, grated cheese, and glasses of orange juice.

Family-Style Sheet Pan Eggs In A Hole

A skillet filled with black beans, four poached eggs, topped with radish slices, cilantro, green onions, crumbled cheese, and lime wedges. Fresh limes and herbs are scattered beside the pan on a light surface.

Soft-Cooked Eggs in Spicy Black Beans (Huevos Enfrijolados)

Homemade corned beef hash with poached eggs.

Truly Epic Homemade Corned Beef Hash & Eggs

Water spinach quiche with leek and fontina.

Water Spinach & Leek Quiche with Fontina

Tray of eggs florentine with blender hollandaise sauce on top.

Eggs Florentine with Fresh Spinach & Blender Hollandaise

Smoked salmon eggs benedict with hollandaise sauce capers and dill on a plate.

30-Minute Smoked Salmon Eggs Benedict with Blender Hollandaise

Birria frittata topped with additional shredded braised beef with cilantro.

Birria Frittata (For Leftover Birria de Res)

Eggs baked in spicy tomato sauce.

30-Minute Soft-Cooked Eggs in Purgatory

Baked croissant casserole with bacon and gruyere.

Croissant Breakfast Casserole With Bacon & Gruyere

Creamy polenta with Parmigiano Reggiano cheese in a sauce pan.

Creamy Parmesan Polenta (that won’t seize up!)

Plate of baked mini quiche with fresh watercress.

Mini Baked Salmon Quiche with Dill

Baked eggs en cocotte with smoked salmon, dill, and chives.

Luscious Baked Eggs with Smoked Salmon (Eggs en Cocotte)

Fluffy slice of spinach frittata on a white plate with dill and goat cheese.

25-Minute Mixed Herb Spinach Frittata

Asparagus frittata with goat cheese and fresh fruit.

20-Minute Asparagus Frittata with Goat Cheese

Broccoli cheddar quiche after baking.

Easy, Crustless Broccoli Cheddar Quiche

Homemade quiche florentine sliced.

Cheesy Quiche Florentine with Spinach and Gruyere

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about Ari

Seriously delicious food is my happy place, and that’s exactly what you can expect to find here! I’m a trained NYC chef who likes to cook elevated, yet unfussy recipes. Our hope is that you’ll come for the food, stay for a glass of wine, and leave feeling completely satisfied. At Well Seasoned, we’ll teach you about the importance of cooking with high quality ingredients, and help you become more efficient in the kitchen. We also pride ourselves on planning easy, cohesive menus, no matter the occasion. Grab an apron and get ready to look like the kitchen god(dess) that you are!

More about Ari ›

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