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Creamy Parmesan Polenta (that won’t seize up!)

Prep 5 minutes
Cook 25 minutes
Total 30 minutes
Our Creamy Parmesan Polenta is a smooth, rich, and flavorful dish. The polenta is cooked until soft and creamy before adding lots of freshly grated Parmesan cheese. We love the nutty, cheesy taste this adds! A perfect side dish, though you can easily serve with steak, meatballs, or ragu for a heartier entrée. Gluten-free.

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Creamy polenta with Parmigiano Reggiano cheese in a sauce pan.