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Creamy Breakfast Polenta with Pesto & Eggs

Prep 15 minutes
Cook 30 minutes
Total 45 minutes
Creamy, cheesy Breakfast Polenta with pesto is savory brunch goals! Cook yellow grits until creamy, then mix in plenty of parmesan cheese. Top with jammy soft boiled eggs for a hearty, satisfying breakfast. All components can be made ahead and reheated before serving, making this an easy, flavorful brunch option whether entertaining or staying in with the family. Tastes like summer! Gluten-free.

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Savory breakfast polenta with parmesan and polenta.